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What's Cooking? Share your recipes and food preparation tips here. |
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#1 | ||||||
A Real Barner
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Join Date: Jan 2011
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Wrap shrimp in prosciutto with toothpick
In blender put two tablespoons dijon, 1/3 cup wine vinegar, salt pepper, slowly blend in 1 cup of olive oil. Either serve as a dipping sauce or marinate. I marinated it. Everyone loved it last night I told them I was inspired by them because it was loosely wrapped. ![]() |
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#2 | ||||||
Barn Stall Owner #2558
NCM Supporter '12,'13,'14,'15,'17 ![]()
Join Date: Jan 2011
Location: Best county in Ga.
Posts: 22,406
Thanks: 6,581
Thanked 2,587 Times in 1,762 Posts
Gameroom Barn Bucks: $6573152
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Sounds awesome.Do you grill it?
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#3 | ||||||
A Real Barner
![]()
Join Date: Jan 2011
Posts: 12,254
Thanks: 5,849
Thanked 3,203 Times in 1,785 Posts
Gameroom Barn Bucks: $1232517
|
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