prosciutto wrapped shrimp with sauce
 

Wrap shrimp in prosciutto with toothpick

In blender put two tablespoons dijon, 1/3 cup wine vinegar, salt pepper, slowly blend in 1 cup of olive oil.

Either serve as a dipping sauce or marinate. I marinated it. Everyone loved it last night

I told them I was inspired by them because it was loosely wrapped.:dance:

Sounds awesome.Do you grill it?

I may try that next time. sounds good.