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12-31-2011, 10:16am | #1 | ||||||
A Real Barner
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prosciutto wrapped shrimp with sauce
Wrap shrimp in prosciutto with toothpick
In blender put two tablespoons dijon, 1/3 cup wine vinegar, salt pepper, slowly blend in 1 cup of olive oil. Either serve as a dipping sauce or marinate. I marinated it. Everyone loved it last night I told them I was inspired by them because it was loosely wrapped. |
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01-05-2012, 3:40pm | #2 | ||||||
Barn Stall Owner #2558
NCM Supporter '12,'13,'14,'15,'17
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Sounds awesome.Do you grill it?
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01-09-2012, 4:16am | #3 | ||||||
A Real Barner
Join Date: Jan 2011
Posts: 12,243
Thanks: 5,841
Thanked 3,203 Times in 1,785 Posts
Gameroom Barn Bucks: $1232517
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