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What's Cooking? Share your recipes and food preparation tips here. |
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07-13-2011, 9:06pm | #1 | ||||||
Bantayan Kids '13,'14,'15,'17
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anybody still check in here?.....
This and BTB are deadsville man! anyone check in all the time to see if there's anything new, or is it just me????
Really a shame folks are too damn lazy to go off the main OT to the special ones they took the time to build for us! |
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07-13-2011, 9:13pm | #2 | ||||||
SnowJob
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Just us lowly Canadians brother.
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07-13-2011, 10:07pm | #3 | ||||||
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07-14-2011, 5:43am | #4 | ||||||
Vette Barn Regular
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07-14-2011, 1:56pm | #5 | ||||||
A Real Barner
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I don't check in because, I don't think many others do. It is a shame. I often have some questions where I would like peoples ideas without going to a cooking forum. I also sometimes have a recipe that I really want to share.
I am in hopes that this will keep on going, with a larger participation |
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07-27-2011, 2:35pm | #6 | ||||||
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08-13-2011, 10:10pm | #7 | ||||||
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Wake up wake up!
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08-14-2011, 1:28am | #8 | ||||||
Bantayan Kids '13,'14,'15,'17
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08-18-2011, 9:34am | #9 | ||||||
Barn Stall Owner #2558
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I soaked a pork loin in Italian dressing for two days and I'm gonna grill it tonight,can't wait.
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08-19-2011, 8:55pm | #10 | |||||||
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Quote:
But just looking around at recipes.. last time i posted a picture many people commented that it looked like puke.. but if i see others posting pictures of food i might get encouraged. |
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08-20-2011, 10:38am | #11 | |||||||
Bantayan Kids '13,'14,'15,'17
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Quote:
"Remember, you eat with your eyes too!" |
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08-20-2011, 11:39am | #12 | ||||||
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I still check in from time to time but I haven't had time to cook or bake for months. I'll be making a Black Velvet cake for a friends birthday on the 31st. though.
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08-20-2011, 7:43pm | #13 | ||||||
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I can't cook and be artistic at the same time
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08-20-2011, 8:47pm | #14 | ||||||
Barn Stall Owner #39
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08-21-2011, 8:29am | #15 | ||||||
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08-21-2011, 9:52am | #16 | ||||||
Barn Stall Owner #39
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The leaves in romaine hearts are like little canoes. You can use them to hold lots of things. Veggies, salsa, fruit salad, chicken salad, etc. It's a quick and easy way to make a pretty presentation and you can eat the bowl!
The little crabs are punched out of carrot slices. I have a bunch of really intricate food punches that I found in Hong Kong many years ago, but you can find them in any good China town. Got to have a little fun with food too |
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08-21-2011, 10:50am | #17 | |||||||
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Quote:
and incredible idea with the carrot slices, although, my mom has a little more peace of mind when i spend less time in the kitchen.. |
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08-21-2011, 12:48pm | #18 | |||||||
Barn Stall Owner #39
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Quote:
I'll take and post a photo of the punches. I keep them at work. |
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08-21-2011, 4:37pm | #19 | ||||||
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Very nice presentation, well done.
Jenn, your sparkling personality will pull you through! |
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08-21-2011, 6:09pm | #20 | ||||||
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