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Off Topic Off Topic - General non-Corvette related discussion. |
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12-18-2022, 10:02am | #1 | ||||||
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Pizza. What's you order?
For the heart clogger I go for the white pan with diced tomatoes and extra BACON!
The normal, is a thin crust brick oven Margherita. BUT never forget the Pica's rectangular cheese on the bottom, red sauce on top! |
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12-18-2022, 10:03am | #2 |
Explosive Salami
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Traditional Margherita from wood fired oven. Gotta have the real Mozzarella di Buffala, though
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12-18-2022, 10:34am | #3 | ||||||
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12-18-2022, 10:46am | #4 | ||||||
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Been doing the Ooni thing lately using store bought dough from the deli section. Roll it out thin and put it in the oven when it gets to 750. Makes a good pie. Wife goes for basic pepperoni, but I like to put red bell pepper, onions, and anchovies on mine. Lots of fun to experiment with different toppings.
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12-18-2022, 10:56am | #5 | ||||||
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Always order the same as what I make at home:
Thin crust, Italian sausage, onions, mushrooms and pepperoni. Made at home; |
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12-18-2022, 11:12am | #6 | ||||||
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Ah, pizza. I remember you. Unfortunately I have not splurged in a very long time but when I did it was from a local shop called The Pie. The original shop was up near the University of Utah and was a great place for the group to hang out. Each slice weighed between one and two pounds. Any locals here will understand.
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12-18-2022, 11:48am | #7 | ||||||
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I get a take-and-bake pizza from the grocery store and add jalapenos, serranos, garlic, mushrooms, onions, green olives, a bit of Ragu sauce, and then more mozzarella cheese.
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12-18-2022, 12:01pm | #8 | ||||||
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Columbia Inn in Montville NJ has best ever thin crust,we call it "paper plate" pizza.
When I order regular pizza up north it's from Tabor Pizza in Parsippany ...love it with onions ! Grandma pie up north in Denville is That's Amore ! Down here Marucas tomato pie on the Seaside Heights boardwalk rocks and regular pie (with onions) is Little Mias in Seaside Heights . |
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12-18-2022, 3:14pm | #9 | |||||||
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Quote:
It’s preferable though that I make my own, as I can control my ingredients better, which means San Marzano tomatoes, Mozzarella di Buffala, and fresh basil from a friend’s garden. Sometimes if I want a heartier meal out of it, I’ll add my Italian marinated grilled chicken or steak. |
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12-18-2022, 3:27pm | #10 | |
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Quote:
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12-18-2022, 4:24pm | #11 | ||||||
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Bacon/ham/pepperoni on one half of thin crust.
Anchovies on the other half. |
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12-18-2022, 5:10pm | #12 | ||||||
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Sicilian, with pepperoni and anchovies.
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12-18-2022, 6:51pm | #13 | ||||||
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I can usually find some at Whole Food$.
When I lived in NY there was a better selection of imported stuffs at the local Italian grocery. San Marzano tomatoes, olive oils, etc. I got my pizzelle maker there also. I wish I had my great-grandmother’s pizzelle maker though…forged iron with a cursive first initial of their surname on one side, an olive tree on the other side. Great-grandfather made it…was so heavy he turned it for her on the gas stove, she was like 4’10” and 90ish pounds. I can get pretty close; they are always the first ones gone at a cookie exchange or party…but hers were the best. Could inhale dozens of them as a kid easily. |
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12-18-2022, 6:56pm | #14 | ||||||
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Round Table Pizza’s King Arthur.
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12-18-2022, 6:58pm | #15 |
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If you have a Marcos near you try the pizza bowl....pretty good and with out all the filling bread dough.
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12-18-2022, 7:01pm | #16 | ||||||
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We only have Papa John and Domino's in my town. I usually drive about 15 miles to another town with a real mom/pop pizza rest. They have a real pizza oven vs the little conveyor belt cook it in 30 seconds papa john setup with fake cheese and toppings.
I've been to Chicago a few times and do love a deep dish from there. But, only they can make them. We have a Mellow Mushroom about 25 miles away. It's pretty good. I also liked Calif. Pizza Kitchen. But, it was 50 miles from me. I ordered different pizzas depending on which rest. |
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12-18-2022, 7:38pm | #17 | ||||||
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Pepperoni
Meat Lovers or Hawaiian |
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12-18-2022, 7:43pm | #18 | ||||||
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From Chiaro's Pizza in Green Lane, PA my go to is a simple mushroom with extra cheese.
If my wife's not sharing, it's anchovies |
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12-18-2022, 8:11pm | #19 | ||||||
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We have a local spot that makes thin crust pies... my fave is double sweet onions with extra cheese. Had a "supreme" from there last night... all the veggies, pepperoni and Italian sausage. Very good as well.
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12-18-2022, 10:39pm | #20 | ||||||
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Ordering out, I just get pepperoni most of the time.
If I make it, I'll make pepperoni, bell pepper, onions, jalapenos or Buffalo chicken with a blue cheese drizzle. |
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