Quote:
Originally Posted by DJ_Critterus
Traditional Margherita from wood fired oven. Gotta have the real Mozzarella di Buffala, though  |
I don’t order pizza often, but if I do, it’s pretty much this.
And only from this Neapolitan-style place; the oven was shipped over from Italy:
http://ciao-osteria.com/
It’s preferable though that I make my own, as I can control my ingredients better, which means San Marzano tomatoes, Mozzarella di Buffala, and fresh basil from a friend’s garden.
Sometimes if I want a heartier meal out of it, I’ll add my Italian marinated grilled chicken or steak.
