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Old 02-14-2017, 10:08pm   #1 (permalink)
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Default On this 47th anniversary of our first date on Valentine's day....

I made NY Strip steak with a Parmesan herb butter topping, along with deep sea wild
dry scallops wrapped in bacon and topped with chili butter sauce.
And of course, a baked Yukon Gold spud and a simple romaine lettuce with tomato andshaved parmesan salad.

And, for dessert, my compliments to the chef at DQ (Dairy Queen)

It was delicious!
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The Vette Barn - A Community for Corvette Lovers > Off Topic/Babes/Other > What's Cooking?

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