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Old 02-25-2018, 4:07pm   #1
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Default Amazing Recipe - this stuff's addictive.

You literally open six cans and dump them in the crockpot. And add some diced sausage.

2 cans seasoned blackeye peas undrained (Margaret Holmes or Glory brand)
2 cans seasoned turnip greens undrained (Margaret Holmes)
2 cans Ro-Tel tomatoes undrained (spicy as you like)

1/2 lb diced Conecuh sausage













I put the ingredients in a pressure pot, cooked 35 min at pressure.

Or you can just put a crockpot on high for about an hour and a half.



I found this recipe on New Year's Day because my Mom wanted something with blackeye peas to have with our NYD lunch. Something to do with luck, to last the entire year. Whatever.

One bite and I couldn't believe how incredibly good this is. It's one of those dishes where everything just comes together so very well.

Don't try to tweak it. I have. It just ruins it. It's just fine as it is.

It's so good I've not been without having a batch of it in the fridge since Jan 1. Not kidding.

And the number of calories in an eight ounce bowl is 184. You can eat a bucket of the stuff.

Perfect late evening snack.
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Old 02-25-2018, 5:42pm   #2
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Ok. I'm trying that.
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Old 02-25-2018, 5:57pm   #3
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I buy this stuff, cut it up and fry in a pan with butter.

very tasty !
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Old 02-25-2018, 5:58pm   #4
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Old 02-25-2018, 6:01pm   #5
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If you can't find Conecuh, Polish Kielbasa might be good.
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Old 02-25-2018, 6:18pm   #6
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But seriously.

Look for, and find, the Conecuh sausage.


Don't try to tweak the recipe. I have, and it doesn't work.
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Old 02-25-2018, 6:41pm   #7
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I can get exactly one ingredient (Rotel) in these parts. So, making tacos tonight.
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Old 02-25-2018, 7:21pm   #8
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Looks and sound good. Will have to give it a try.
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Old 02-25-2018, 8:07pm   #9
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Quote:
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If you can't find Conecuh, Polish Kielbasa might be good.
Heh, heh.....that's what she said.
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Old 02-25-2018, 9:11pm   #10
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Calorie count is good... how much sodium is in a bowl?
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Old 02-25-2018, 10:18pm   #11
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My best friend was born in Louisiana -- I'm gonna make a big spicy pot of that stuff and surprise him tomorrow.

We're a little further south of you, Sea Six, but I'll bet I can find all those ingredients at our local Publix.
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Old 02-26-2018, 12:08am   #12
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Can't find canned turnip greens here. Wonder if I could substitute marijuana leaves?
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Old 02-26-2018, 1:23am   #13
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Quote:
Originally Posted by GS Ragtop View Post
My best friend was born in Louisiana -- I'm gonna make a big spicy pot of that stuff and surprise him tomorrow.

We're a little further south of you, Sea Six, but I'll bet I can find all those ingredients at our local Publix.
Publix has everything.


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Can't find canned turnip greens here. Wonder if I could substitute marijuana leaves?
Use fresh turnips then!

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Old 02-26-2018, 3:16am   #14
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I make a rice dish with those dice tomatoes as well.
Just cook up the rice and dump a can or two in.
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Old 02-26-2018, 4:41am   #15
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Unfortunately, you got to buy a helluva lot of sausage to get online

Our Products
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Old 02-26-2018, 5:14am   #16
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Conecuh sausage is made in southern AL.

I'd be surprised if you couldn't find it in your local grocery store, Buster.
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Old 02-26-2018, 5:46am   #17
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Quote:
Originally Posted by Sea Six View Post
Conecuh sausage is made in southern AL.

I'd be surprised if you couldn't find it in your local grocery store, Buster.
I sold my Alabama house last year and am in north central Florida. We had plenty around Birmingham. One of these days I am going to stop by the store in south Alabama near evergreen I think.
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Old 02-26-2018, 7:32am   #18
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Quote:
Originally Posted by Sea Six View Post
Conecuh sausage is made in southern AL.

I'd be surprised if you couldn't find it in your local grocery store, Buster.
we used to buy it at Costco but now I get it at Kroger. That is the best sausage you can get

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Old 02-26-2018, 1:29pm   #19
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I want to try this, but I don't like turnip greens. Why can't I substitute spinach? Also, if I don't drain anything, it seems like this recipe would be pretty watery. Also, since I don't live anywhere near L.A. (Lower Alabama) I'll have to substitute the sausage.
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Old 02-26-2018, 1:58pm   #20
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I'd go with spinach over other greens.
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