Choose your color scheme:
The Vette Barn  
 
Go Back   The Vette Barn > Off Topic/Babes/Other > Off Topic

Off Topic Off Topic - General non-Corvette related discussion.

User Tag List

Reply
 
Share Thread Tools Search this Thread
Old 12-26-2017, 7:54am   #1
Uncle Meat
A Real Barner
Points: 14,537, Level: 83
Activity: 0%
 
Uncle Meat's Avatar
 
Join Date: May 2012
Location: Prattville, Alabama
Posts: 1,937
Thanks: 409
Thanked 1,469 Times in 548 Posts
Gameroom Barn Bucks: $92626
Default Awesome Steak!

Had an awesome mouth-watering USDA Prime ribeye for Christmas dinner. Turned out so freakin' good! I've got my process down to a science these days. Sous Vide 1.5-inch thick boneless ribeye for 90 minutes @130 and then sear on some super hot coals for a minute or two on each side. It was like butter...

U.M.

Uncle Meat is offline   Reply With Quote
The Following 13 Users Say Thank You to Uncle Meat For This Useful Post:
Old 12-26-2017, 8:19am   #2
Olustee bus
A Real Barner
Points: 41,786, Level: 100
Activity: 1.1%
 
Olustee bus's Avatar
 
Join Date: Jan 2011
Posts: 12,213
Thanks: 5,818
Thanked 3,195 Times in 1,781 Posts
Gameroom Barn Bucks: $1232517
Default

It looks good but to really decide, I would need to be invited to Prattville.

I am going to try it. what thermometer set up did you use.
Olustee bus is offline   Reply With Quote
Old 12-26-2017, 8:19am   #3
RonC5
Barn Stall Owner #1969
Barn Raising II,III
NCM Supporter '12,'13,'14,'15,'17,'21
Points: 21,046, Level: 100
Activity: 3.2%
 
RonC5's Avatar
 
Join Date: Oct 2009
Location: Orlando, FL
Posts: 3,281
Thanks: 979
Thanked 1,840 Times in 795 Posts
Gameroom Barn Bucks: $132003
Default

That is making me hungry, and I just finished breakfast.
RonC5 is offline   Reply With Quote
Old 12-26-2017, 8:26am   #4
Uncle Meat
A Real Barner
Points: 14,537, Level: 83
Activity: 0%
 
Uncle Meat's Avatar
 
Join Date: May 2012
Location: Prattville, Alabama
Posts: 1,937
Thanks: 409
Thanked 1,469 Times in 548 Posts
Gameroom Barn Bucks: $92626
Default

Quote:
Originally Posted by Olustee bus View Post
It looks good but to really decide, I would need to be invited to Prattville.

I am going to try it. what thermometer set up did you use.
I used my Anova Sous Vide immersion cooker. They are on sale at Amazon right now for $128.00. http://a.co/exwoySh

U.M.

Uncle Meat is offline   Reply With Quote
Old 12-26-2017, 9:10am   #5
Kerrmudgeon
Bantayan Kids '13,'14,'15,'17
Points: 152,726, Level: 100
Activity: 0.7%
 
Kerrmudgeon's Avatar
 
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
Thanked 18,411 Times in 8,713 Posts
Gameroom Barn Bucks: $4614507
Default

Quote:
Originally Posted by Uncle Meat View Post
I used my Anova Sous Vide immersion cooker. They are on sale at Amazon right now for $128.00. http://a.co/exwoySh

U.M.

Do you use one of those vacuum sealed bags to immerse it in?
Kerrmudgeon is offline   Reply With Quote
Old 12-26-2017, 9:44am   #6
Sea Six
Barn Stall Owner #16A
Barn Stall Owner #16B

NCM Supporter '11,'13
Bantayan Kids '13
Points: 173,417, Level: 100
Activity: 4.3%
 
Sea Six's Avatar
 
Join Date: Jan 2011
Location: NW FL
Posts: 50,567
Thanks: 10,132
Thanked 13,004 Times in 7,316 Posts
Gameroom Barn Bucks: $602908
Default

I got one of those for Christmas.

USDA prime meats are now at our local SAMs club.

I did fillet mignons for Christmas dinner. Mom did the veggies. Freaking incredible.

Started them out on my Primo smoker up to about 100° internal temp.

Them Sous Vide to 134°.

I seared them in a 500° black iron skillet. 15 seconds per all 6 sides. Then a little more on the main flat sides.
Sea Six is offline   Reply With Quote
Old 12-26-2017, 10:15am   #7
69camfrk
Barn Stall Owner #6969
NCM Supporter '11, '12,'17,'20
Points: 69,093, Level: 100
Activity: 8.6%
 
69camfrk's Avatar
 
Join Date: Nov 2009
Location: Somewhere in GA
Posts: 25,087
Thanks: 11,242
Thanked 11,493 Times in 5,018 Posts
Gameroom Barn Bucks: $1071547
Default

I hope you made enough for everybody!!!!
69camfrk is offline   Reply With Quote
The Following User Says Thank You to 69camfrk For This Useful Post:
Old 12-26-2017, 10:35am   #8
Kerrmudgeon
Bantayan Kids '13,'14,'15,'17
Points: 152,726, Level: 100
Activity: 0.7%
 
Kerrmudgeon's Avatar
 
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
Thanked 18,411 Times in 8,713 Posts
Gameroom Barn Bucks: $4614507
Default

The only thing that bothers me about that cooker is that I hate the thought of my food being infused with plastic molecules for a long period of time. It happens.
Kerrmudgeon is offline   Reply With Quote
Old 12-26-2017, 11:32am   #9
Ol Timer
Barn Stall Owner #45
Barn Stall Owner #1911

Coffeeholic
Bantayan Kids '13
Points: 23,835, Level: 100
Activity: 0.7%
 
Ol Timer's Avatar
 
Join Date: Jan 2011
Location: In the Ozarks
Posts: 6,194
Thanks: 1,976
Thanked 3,090 Times in 1,457 Posts
Gameroom Barn Bucks: $1021454
Default

I did my first sous vide filet (from Sam's) last week. Best steak i ever et!
Ol Timer is online now   Reply With Quote
Old 12-26-2017, 11:36am   #10
Ol Timer
Barn Stall Owner #45
Barn Stall Owner #1911

Coffeeholic
Bantayan Kids '13
Points: 23,835, Level: 100
Activity: 0.7%
 
Ol Timer's Avatar
 
Join Date: Jan 2011
Location: In the Ozarks
Posts: 6,194
Thanks: 1,976
Thanked 3,090 Times in 1,457 Posts
Gameroom Barn Bucks: $1021454
Default

Quote:
Originally Posted by Kerrmudgeon View Post
The only thing that bothers me about that cooker is that I hate the thought of my food being infused with plastic molecules for a long period of time. It happens.
Not trying to be a smart-ass, but how does 45 minutes to an hour in a vacuum bag differ from grocery store packaging for weeks?
Ol Timer is online now   Reply With Quote
Old 12-26-2017, 12:08pm   #11
Kerrmudgeon
Bantayan Kids '13,'14,'15,'17
Points: 152,726, Level: 100
Activity: 0.7%
 
Kerrmudgeon's Avatar
 
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
Thanked 18,411 Times in 8,713 Posts
Gameroom Barn Bucks: $4614507
Default

Quote:
Originally Posted by Ol' Timer View Post
Not trying to be a smart-ass, but how does 45 minutes to an hour in a vacuum bag differ from grocery store packaging for weeks?
Heat. It loosens the molecules. you can read about the lack of regulation in cooking plastics.....

https://www.google.ca/url?sa=t&rct=j...Z301puC33Sirre
https://www.google.ca/url?sa=t&rct=j...jKVTlhuzjFUmc7
Kerrmudgeon is offline   Reply With Quote
Old 12-26-2017, 1:22pm   #12
Ol Timer
Barn Stall Owner #45
Barn Stall Owner #1911

Coffeeholic
Bantayan Kids '13
Points: 23,835, Level: 100
Activity: 0.7%
 
Ol Timer's Avatar
 
Join Date: Jan 2011
Location: In the Ozarks
Posts: 6,194
Thanks: 1,976
Thanked 3,090 Times in 1,457 Posts
Gameroom Barn Bucks: $1021454
Default

Quote:
Originally Posted by Kerrmudgeon View Post
Heat. It loosens the molecules. you can read about the lack of regulation in cooking plastics.....

https://www.google.ca/url?sa=t&rct=j...Z301puC33Sirre
https://www.google.ca/url?sa=t&rct=j...jKVTlhuzjFUmc7
Ol Timer is online now   Reply With Quote
Old 12-26-2017, 3:33pm   #13
Uncle Meat
A Real Barner
Points: 14,537, Level: 83
Activity: 0%
 
Uncle Meat's Avatar
 
Join Date: May 2012
Location: Prattville, Alabama
Posts: 1,937
Thanks: 409
Thanked 1,469 Times in 548 Posts
Gameroom Barn Bucks: $92626
Default

Quote:
Originally Posted by Kerrmudgeon View Post
Do you use one of those vacuum sealed bags to immerse it in?
Yes sir I do. However prior to owning all the fancy equipment I was using regular freezer grade Ziploc bags.

Quote:
Originally Posted by Kerrmudgeon View Post
The only thing that bothers me about that cooker is that I hate the thought of my food being infused with plastic molecules for a long period of time. It happens.
Quote:
Originally Posted by Kerrmudgeon View Post
Heat. It loosens the molecules. you can read about the lack of regulation in cooking plastics.....
The "Food Saver" vacuum bags are BPA free. I've read Ziploc bags are too.

U.M.
Uncle Meat is offline   Reply With Quote
The Following User Says Thank You to Uncle Meat For This Useful Post:
Old 12-26-2017, 4:10pm   #14
Datawiz
VB Dad of the Year
RDBM
Barn Stall Owner #9

Barn Raising I,II
NCM Supporter '11,'12,'13,'14,'15,'16,'17,'19,'20,'21
Bantayan Kids '13,'14,'15,'17
GTMS ‘18
Points: 123,315, Level: 100
Activity: 27.0%
 
Datawiz's Avatar
 
Join Date: Jan 2011
Location: Fort Myers
Posts: 36,499
Thanks: 10,143
Thanked 21,045 Times in 8,311 Posts
Gameroom Barn Bucks: $35999378
Default

We bought 7.3 pounds of Tenderloin last night. Awesome steaks for dinner here too. Even had a whole left over one for lunch.
Datawiz is offline   Reply With Quote
Old 12-26-2017, 6:53pm   #15
OddBall
A Real Barner
Points: 50,207, Level: 100
Activity: 36.0%
 
OddBall's Avatar
 
Join Date: Jan 2011
Location: Winston Salem NC
Posts: 30,058
Thanks: 10,935
Thanked 10,517 Times in 5,423 Posts
Gameroom Barn Bucks: $29466197
Default

That steak is indeed, awesome.
OddBall is offline   Reply With Quote
Old 12-26-2017, 8:33pm   #16
markids77
A Real Barner
Points: 22,341, Level: 100
Activity: 13.3%
 
markids77's Avatar
 
Join Date: Aug 2013
Location: sweatin' on the oldies
Posts: 13,695
Thanks: 8,171
Thanked 3,822 Times in 2,202 Posts
Gameroom Barn Bucks: $1000483
Default

1 inch thick New York strips. Weber Q on high until tstat reads 500. Sear each side on Hi one minute, turn heat to low then 4 minutes per side. Rest a bit and perfect medium as per the inlaw's request. Awesome.
markids77 is offline   Reply With Quote
Old 12-29-2017, 9:46am   #17
Uncle Meat
A Real Barner
Points: 14,537, Level: 83
Activity: 0%
 
Uncle Meat's Avatar
 
Join Date: May 2012
Location: Prattville, Alabama
Posts: 1,937
Thanks: 409
Thanked 1,469 Times in 548 Posts
Gameroom Barn Bucks: $92626
Default

ROUND #2!!!!

These arrived in the mail just in time for New Year's. They are from Snake River Farm's out of Idaho. The steaks are their Wagyu Gold Grade 1.5-inch ribeyes with a BMS rating of 9+. I've been wanting to try some of the cuts from SRF for a while now but always chickened out right before pulling the trigger. They are a bit pricey... Can't wait to cook these up!

U.M.

Uncle Meat is offline   Reply With Quote
The Following 3 Users Say Thank You to Uncle Meat For This Useful Post:
Old 12-29-2017, 10:27am   #18
Sea Six
Barn Stall Owner #16A
Barn Stall Owner #16B

NCM Supporter '11,'13
Bantayan Kids '13
Points: 173,417, Level: 100
Activity: 4.3%
 
Sea Six's Avatar
 
Join Date: Jan 2011
Location: NW FL
Posts: 50,567
Thanks: 10,132
Thanked 13,004 Times in 7,316 Posts
Gameroom Barn Bucks: $602908
Default

How much were they per pound?
Sea Six is offline   Reply With Quote
Old 12-29-2017, 10:29am   #19
Thunder22
A Real Barner
Points: 17,610, Level: 91
Activity: 0.3%
 
Thunder22's Avatar
 
Join Date: May 2013
Location: NY/NJ
Posts: 4,194
Thanks: 679
Thanked 2,770 Times in 1,283 Posts
Gameroom Barn Bucks: $216475
Default

Quote:
Originally Posted by Sea Six View Post
How much were they per pound?
American Wagyu (Kobe) and Prime Beef | Snake River Farms
Thunder22 is offline   Reply With Quote
Old 12-29-2017, 10:44am   #20
Sea Six
Barn Stall Owner #16A
Barn Stall Owner #16B

NCM Supporter '11,'13
Bantayan Kids '13
Points: 173,417, Level: 100
Activity: 4.3%
 
Sea Six's Avatar
 
Join Date: Jan 2011
Location: NW FL
Posts: 50,567
Thanks: 10,132
Thanked 13,004 Times in 7,316 Posts
Gameroom Barn Bucks: $602908
Default

$89 for 1.2 lbs?





It'd better come with a blowjob. The swallerin' kind.
Sea Six is offline   Reply With Quote
The Following User Says Thank You to Sea Six For This Useful Post:
Reply

The Vette Barn > Off Topic/Babes/Other > Off Topic


Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 9:31pm.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
Copyright © 2009 - 2024 The Vette Barn


Support the Barn:
 
Download the Mobile App;
 
Follow us on Facebook:

Become a Stall Owner

 

Apple iOS App        Google Android App

 

Visit our Facebook page