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Off Topic Off Topic - General non-Corvette related discussion. |
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#1 | ||||||
10cm member
Barn Stall Owner #90125 NCM Supporter '19,'20 ![]()
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I pan fried a couple of small pork chops in the cast iron skillet, with some mushrooms. Feeling cute, might steam a head of broccoli later, just to make it a bit healthier.
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#2 | |||||||
Senior Lurker
Barn Stall Owner #95 ![]()
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#3 | ||||||
Charter Member
Barn Stall Owner #5 Barn Raising I,II,III,IV NCM Supporter '11,'12,'13,'14,'16,'17,'19,'20,'21 Bantayan Kids '13 ![]()
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Went shooting at Greater Houston Sporting Club, and wrapped up the day at Burger Barn in Manvel, too stuffed to think about dinner.
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#4 | ||||||
Barn Stall Owner #118
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Modified Broccoli Slaw
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#5 | ||||||
Barn Stall Owner #74
Barn Raising II Bantayan Kids '13,'17 ![]()
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Buffalo Chicken Wrap with French fries
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#6 | ||||||
Vette Barn Crew
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Since nobody reads these threads poop with a side dish of piss
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#7 | ||||||
Barn Stall Owner #112
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Tonight Baby Doll made plant based "meat" balls with General Tsao's sauce, quinoa and home made potato salad. It was actually very good.
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#8 | ||||||
Barn Stall Owner #123
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Chicken fettuccine with peas and carrots on the side
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#9 | ||||||
A Real Barner
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Rigatoni pasta with homemade Italian meat/sausage sauce and fresh graded parmesan. Steamed broccoli for the plumbing.
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#10 | ||||||
10cm member
Barn Stall Owner #90125 NCM Supporter '19,'20 ![]()
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#11 | ||||||
10cm member
Barn Stall Owner #90125 NCM Supporter '19,'20 ![]()
Join Date: Jan 2011
Location: Houston, Tejas, Estados Unidos
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Thanked 42,428 Times in 17,675 Posts
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#12 | ||||||
Vette Barn Crew
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Tacos, of course.
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#13 | ||||||
Barn Stall Owner #1969
Barn Raising II,III NCM Supporter '12,'13,'14,'15,'17,'21 ![]()
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Fresh off the boat grilled Grouper, pineapple coleslaw, yellow rice and a cup of gumbo, washed down with a Sam Adams summer Ale.
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#14 | ||||||
10cm member
Barn Stall Owner #90125 NCM Supporter '19,'20 ![]()
Join Date: Jan 2011
Location: Houston, Tejas, Estados Unidos
Posts: 84,266
Thanks: 38,576
Thanked 42,428 Times in 17,675 Posts
Gameroom Barn Bucks: $2621492
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#15 | ||||||
Barn Stall Owner #14/32
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Grilled sirloin tips on a salad with sautéed peppers, onions and spinach.
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#16 | ||||||
A Real Barner
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Angel hair pasta with cherry tomatoes & alla vodka sauce.
Reheated fried chx in the oven. Pint of whole milk. Dessert- Klondike bar ![]() |
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#17 | ||||||
Barn Stall Owner #55
Island14 Cardio Team ![]()
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Wedge Salad
Papardelle with Duck Ragu Glass of Banfi Chianti |
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#18 | ||||||
A Real Barner
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#19 | ||||||
Chief Electrician
Barn Stall Owner #7734 Bantayan Kids '15 ![]()
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Beef fajitas, rice, charro beans, guac, chips and salsa.
No, I didn't cook it. I don't know how to make fajitas that aren't tough as a shoe. |
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#20 | ||||||
A Real Barner
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Backed potato with chorizo, bacon, butter, grilled onions. Salad with avocados.
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