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Off Topic Off Topic - General non-Corvette related discussion. |
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12-30-2012, 7:00pm | #61 | ||||||
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12-30-2012, 7:01pm | #62 | ||||||
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I'm smoking a bone-in turkey breast and a spiral sliced ham and taking that to the par-tay.
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12-30-2012, 7:03pm | #63 | ||||||
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I did a ham for XMAS. Was thinking about some pasta bolognese but in the end, nothing beats a good prime rib on NYE. I'll make a nice crust on the outside, serve with roasted fingerling potatoes. Mmmmmm...yummy.
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12-30-2012, 7:07pm | #64 | ||||||
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12-30-2012, 8:22pm | #65 | ||||||
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Damn Texas Cliques.....
Last edited by Ms.Gem; 12-30-2012 at 8:43pm. |
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12-30-2012, 8:38pm | #66 | ||||||
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12-30-2012, 8:46pm | #67 | ||||||
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12-30-2012, 10:28pm | #68 | ||||||
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Bear's is in the fridge waiting patiently for tomorrow. I cover mine in yellow mustard (laugh all you want), and do the 450 for 15 min, then 300 for 20 min/lb.
Cyber- I'm gonna try that cast iron skillet for pieces that go to the in-laws. Mama Bear and Baby Bear are handling the sides, so I don't even know what they're planning on making. |
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12-30-2012, 10:32pm | #69 | |||||||
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Quote:
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12-31-2012, 9:12am | #70 | ||||||
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Yeah, the mustard disappears during the cook and the acid in the vinegar gives a nice tangy savory flavor to the crust. Me? I'm a purist when it comes to prime rib. Lots of garlic, coarse sea salt, and fresh black pepper. That be it.
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12-31-2012, 10:35am | #71 | ||||||
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I'm haviing lunch with our contract security manager (former Brittish SAS sniper) and some of his Ghurkas. They butchered a cow, it ought to be a blast. We held the perimeter against a Taliban attack the other day, now my soldiers and I get to hang-out with the cool kids...
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12-31-2012, 11:05am | #72 | |||||||
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Wes! |
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12-31-2012, 11:43am | #73 | ||||||
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@ Iron Chef, truth be told, the hot chow ain't bad, when we can get it.
December was a crazy month, glad it's over. When the weather goes to sh*t (as it tends to in the winter), and our air and observations assets are unavailable, things get interesting, and occasionally ugly. |
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12-31-2012, 6:18pm | #74 | |||||||
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Hope the New Year brings Y'all safe returns home and where ever your travels take you! |
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12-31-2012, 6:21pm | #75 | ||||||
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Wes !! Glad you are safe. Now break out some wife pics.
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12-31-2012, 8:38pm | #76 | ||||||
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Well, the bacon/garlic mashed potatoes were awesome as well as the brussel sprouts and asparagus.
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12-31-2012, 8:39pm | #77 | ||||||
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... and the meat?
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12-31-2012, 8:45pm | #78 | ||||||
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I have a 15lb prime rib in the oven. Using lspencer's cooking technique. Report later.
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12-31-2012, 8:53pm | #79 | ||||||
SnowJob
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Well I had a mom and pop running out of the kitchen as I cut in to the medium rare prime rib.
Cut the ends off and threw it in the oven until it resembled shoe leather. They liked it. My medium rare piece was pretty good. I wish I had a bit of the crusty end on it though. |
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12-31-2012, 8:54pm | #80 | |||||||
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