Choose your color scheme:
The Vette Barn  
 
Go Back   The Vette Barn > Off Topic/Babes/Other > What's Cooking?

What's Cooking? Share your recipes and food preparation tips here.

User Tag List

Reply
 
Share Thread Tools Search this Thread
Old 02-07-2011, 6:13pm   #1
Blademaker
Barn Stall Owner #89
Bantayan Kids '13
Points: 46,413, Level: 100
Activity: 5.4%
 
Blademaker's Avatar
 
Join Date: Jan 2011
Location: Marietta, GA
Posts: 28,405
Thanks: 15,313
Thanked 6,749 Times in 3,410 Posts
Gameroom Barn Bucks: $536709986
Default Ishiyaki cooking stone

KORIN - Fine Japanese Tableware & Chef Knives | Ishiyaki (Cooking) Stone

My newest culinary addiction

Anybody else got one?
Blademaker is offline   Reply With Quote
Old 02-08-2011, 10:54am   #2
Cybercowboy
2016 Election Expert
Barn Stall Owner #64
Points: 50,697, Level: 100
Activity: 34.6%
 
Cybercowboy's Avatar
 
Join Date: Jan 2011
Location: Joplin, MO
Posts: 18,039
Thanks: 999
Thanked 10,155 Times in 4,727 Posts
Gameroom Barn Bucks: $11380138
Default

I've heard of them but never tried them. You just cook thin slices of meat and veggies on it?
Cybercowboy is offline   Reply With Quote
Old 02-08-2011, 12:43pm   #3
Blademaker
Barn Stall Owner #89
Bantayan Kids '13
Points: 46,413, Level: 100
Activity: 5.4%
 
Blademaker's Avatar
 
Join Date: Jan 2011
Location: Marietta, GA
Posts: 28,405
Thanks: 15,313
Thanked 6,749 Times in 3,410 Posts
Gameroom Barn Bucks: $536709986
Default

You take a good cut of steak or sashimi grade tuna, slice about 1/8 thick.
After your stone heats up to goodGodalmightythatsfugginhot, dip your steak/fish in olive oil, then place on top of stone to sear, 'bout 10-15 seconds each side.
I use ponzu sauce instead of plain soy.
Good to do outside on a patio, as it can get messy.
Blademaker is offline   Reply With Quote
Old 02-08-2011, 5:14pm   #4
Cybercowboy
2016 Election Expert
Barn Stall Owner #64
Points: 50,697, Level: 100
Activity: 34.6%
 
Cybercowboy's Avatar
 
Join Date: Jan 2011
Location: Joplin, MO
Posts: 18,039
Thanks: 999
Thanked 10,155 Times in 4,727 Posts
Gameroom Barn Bucks: $11380138
Default

Quote:
Originally Posted by Blademaker View Post
You take a good cut of steak or sashimi grade tuna, slice about 1/8 thick.
After your stone heats up to goodGodalmightythatsfugginhot, dip your steak/fish in olive oil, then place on top of stone to sear, 'bout 10-15 seconds each side.
I use ponzu sauce instead of plain soy.
Good to do outside on a patio, as it can get messy.
I'd certainly try it. Where's my invite?
Cybercowboy is offline   Reply With Quote
Old 02-08-2011, 5:30pm   #5
Kerrmudgeon
Bantayan Kids '13,'14,'15,'17
Points: 152,726, Level: 100
Activity: 0.7%
 
Kerrmudgeon's Avatar
 
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
Thanked 18,411 Times in 8,713 Posts
Gameroom Barn Bucks: $4614507
Default

It seems to me that being only 4.25" in diameter would be a little small for any sizable amount of cooking. Is that the only size it comes in.
Kerrmudgeon is offline   Reply With Quote
Old 02-08-2011, 5:41pm   #6
Blademaker
Barn Stall Owner #89
Bantayan Kids '13
Points: 46,413, Level: 100
Activity: 5.4%
 
Blademaker's Avatar
 
Join Date: Jan 2011
Location: Marietta, GA
Posts: 28,405
Thanks: 15,313
Thanked 6,749 Times in 3,410 Posts
Gameroom Barn Bucks: $536709986
Default

Quote:
Originally Posted by Kerrmudgeon View Post
It seems to me that being only 4.25" in diameter would be a little small for any sizable amount of cooking. Is that the only size it comes in.
I honestly don't know.
Some friends and I went to a decent japanese restuarant in Tallahassee last weekend, and they bought it out more for appetizers.

For two people to eat an entire meal of sashimi and steak, cut into small pieces, will probably 1/2 hour, and that, along with some decent Sake or wine, may not be such a bad thing.

Blademaker is offline   Reply With Quote
The Following User Says Thank You to Blademaker For This Useful Post:
Reply

The Vette Barn > Off Topic/Babes/Other > What's Cooking?


Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 8:48pm.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
Copyright © 2009 - 2024 The Vette Barn


Support the Barn:
 
Download the Mobile App;
 
Follow us on Facebook:

Become a Stall Owner

 

Apple iOS App        Google Android App

 

Visit our Facebook page