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Old 05-23-2020, 9:48am   #1
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Default Memorial weekend cookout
Let’s see your Memorial Weekend cookout grub!

Just picked up Ribeyes NY strips and some legit brauts for Sunday.
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Old 05-23-2020, 10:29am   #2
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Wife and I did scallops wrapped in bacon last night, it was excellent. The next three nights are supposed to be one dinner at the neighbor's, I have 2 certified angus beef filet steaks, and a big package of snow crab legs. We won't starve.

Sorry, no pics. Ask Garf.
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Old 05-23-2020, 10:42am   #3
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Peach ice cream! And grilled burgers and dogs.
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Old 05-23-2020, 11:21am   #4
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Ribs and chicken in the smoker right now. A 12 lb packer brisket in the fridge for Sunday- Monday.
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Old 05-23-2020, 11:32am   #5
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Taking the easy route. Winn Dixie is smoking full slabs of St. Louis ribs. Only $9.99 today through Monday.
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Old 05-23-2020, 12:19pm   #6
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Have not figured what random dead animal flesh to abuse on this day, but here is a pic from yesterday at Marye’s Heights at the Fredericksburg National Battlefield Park.
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Old 05-23-2020, 12:27pm   #7
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bison burgers and curly fries tonight. that's as far as we've planned.
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Old 05-23-2020, 12:28pm   #8
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Originally Posted by Mick View Post
Wife and I did scallops wrapped in bacon last night, it was excellent. The next three nights are supposed to be one dinner at the neighbor's, I have 2 certified angus beef filet steaks, and a big package of snow crab legs. We won't starve.

Sorry, no pics. Ask Garf.
Being a country boy, who's father, and almost all of my friends and their families farmed, let me tell you something about Angus. Yes, it is good, but side by side, I guarantee you that you couldn't tell it from a Hereford, Limousin, or other breeds, aside from maybe Waygu. Either way, it will be delicious, and good on the Angus breeders association, because they have put their name out there, and it stuck. Quality product for sure though.
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Old 05-23-2020, 12:34pm   #9
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Being a country boy, who's father, and almost all of my friends and their families farmed, let me tell you something about Angus. Yes, it is good, but side by side, I guarantee you that you couldn't tell it from a Hereford, Limousin, or other breeds, aside from maybe Waygu. Either way, it will be delicious, and good on the Angus breeders association, because they have put their name out there, and it stuck. Quality product for sure though.
I'm sure you're right, as I don't know shit about different varieties of cattle. What I do know is that I was paying $30 per pound for "USDA Prime" filet at the local butcher. When I brought home the ShopRite CAB filets, EVERYONE in the family liked them a ton better, and only $18 per pound.
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Old 05-23-2020, 1:19pm   #10
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My neighbor's Boy Scout troop went to the veterans' cemetery to place flags on the graves. No one stopped them, despite the VA prohibition on doing just that. Whoever came up with that nonsense needs to be looking for a new job, but thankfully Americans are willing to ignore the Branch Covidians and show respect for those who gave their lives for our freedom.
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Old 05-23-2020, 5:30pm   #11
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We're having swordfish tonight. Not sure about the rest of the long weekend.
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Old 05-23-2020, 7:25pm   #12
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For Monday we got a 15# Brisket, some babybacks, pork belly and think we'll do some jalapeno poppers for an appetizer...
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Old 05-23-2020, 7:28pm   #13
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Might try this.

Have to figure out a recipe for deep frying.
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Old 05-23-2020, 7:36pm   #14
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Quote:
Originally Posted by 69camfrk View Post
Being a country boy, who's father, and almost all of my friends and their families farmed, let me tell you something about Angus. Yes, it is good, but side by side, I guarantee you that you couldn't tell it from a Hereford, Limousin, or other breeds, aside from maybe Waygu. Either way, it will be delicious, and good on the Angus breeders association, because they have put their name out there, and it stuck. Quality product for sure though.
Quote:
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I'm sure you're right, as I don't know shit about different varieties of cattle. What I do know is that I was paying $30 per pound for "USDA Prime" filet at the local butcher. When I brought home the ShopRite CAB filets, EVERYONE in the family liked them a ton better, and only $18 per pound.
A lot has to do with the marbling of the meat ( that's "supposed" to be how it's graded but ........ )

You want even fat throughout the meat.
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Old 05-24-2020, 9:20am   #15
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Beef ribs going on the smoker in about an hour
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Old 05-24-2020, 9:25am   #16
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Beef ribs going on the smoker in about an hour
Drool.. ive never cooked beef ribs but its something id like to attempt soon.
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Old 05-24-2020, 9:28am   #17
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We go through this every day... "What do you want" "I Don't know, what do you want" over and over again
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Old 05-24-2020, 9:49am   #18
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Tri-tip from Costco will be grilled.
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Old 05-24-2020, 10:41am   #19
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Pork butt in a pressure cooker, sweet potatoes and slaw.
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Old 05-24-2020, 10:43am   #20
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Might try this.

Have to figure out a recipe for deep frying.
Is that a tongue or a d*ck? I really wouldn't eat either one of em.
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