|
What's Cooking? Share your recipes and food preparation tips here. |
|
Share | Thread Tools | Search this Thread |
03-20-2011, 5:41pm | #1 | ||||||
2016 Election Expert
Barn Stall Owner #64
Join Date: Jan 2011
Location: Joplin, MO
Posts: 18,043
Thanks: 999
Thanked 10,171 Times in 4,729 Posts
Gameroom Barn Bucks: $11380138
|
Beef ribs..
I made them.
They are so awesome when done right. |
||||||
03-20-2011, 5:48pm | #2 | ||||||
Barn Stall Owner #727
Join Date: Jan 2011
Location: NJ
Posts: 2,718
Thanks: 1,496
Thanked 186 Times in 156 Posts
Gameroom Barn Bucks: $7212
|
Care to share your methodology?
|
||||||
03-21-2011, 8:40am | #3 | ||||||
2016 Election Expert
Barn Stall Owner #64
Join Date: Jan 2011
Location: Joplin, MO
Posts: 18,043
Thanks: 999
Thanked 10,171 Times in 4,729 Posts
Gameroom Barn Bucks: $11380138
|
Pretty simple. Without going into gory detail, I just removed the membrane from the bone-side of each rack. This is pretty important. You can google how to do it if you're not sure. Then a simple dry rub that doesn't have a lot of sugar. It's best to let the rub sit on the ribs in the fridge overnight if you can. I didn't this time though. My rub had a little sugar, salt, pepper, onion powder, garlic powder, chipotle powder, and dried mustard. Just salt and pepper is fine too, but put on plenty.
Then smoke at 225 for 6 to 8 hours. I used pecan wood. Towards the end I basted it with some homemade BBQ sauce that was watered down so it was runny. Put on about four or five coats of it so it caramelized on the outside of the meat. You can add more wood chunks during this phase if you want your glaze to be smoky. When they are very tender take off and rest a bit, then slice the ribs apart and optionally slice the meat off the bone so it's easier for your guests to eat. This goes great with something like mac and cheese, potato salad, baked beans, BBQ type stuff. Oh, and more BBQ sauce on the side. Note that when you get these ribs from the butcher or store, they are known as beef short ribs, uncut. Sam's Club has these in cryopacs. One Sam's cryopac contains six full ribs as you can see above. These were nice and meaty. Somethings you'll have less "cap" on them and if so you'll need to make more. These were enough to feed 6 hungry people with a little leftover. Leftovers are great for sandwiches or shredded on nachos. |
||||||
The Following 3 Users Say Thank You to Cybercowboy For This Useful Post: |
03-23-2011, 8:43am | #4 | |||||||
Bantayan Kids '13
Join Date: Nov 2009
Location: Houston
Posts: 1,873
Thanks: 175
Thanked 339 Times in 222 Posts
Gameroom Barn Bucks: $1009022
|
Quote:
|
|||||||
03-23-2011, 10:47am | #5 | ||||||
Bantayan Kids '13,'14,'15,'17
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
Thanked 18,411 Times in 8,713 Posts
Gameroom Barn Bucks: $4614507
|
Thanks CCB, I'm curious what they run $$$wise/lb in your area, up here in the GWN, they are pretty pricey?
|
||||||
03-24-2011, 11:54am | #6 | ||||||
2016 Election Expert
Barn Stall Owner #64
Join Date: Jan 2011
Location: Joplin, MO
Posts: 18,043
Thanks: 999
Thanked 10,171 Times in 4,729 Posts
Gameroom Barn Bucks: $11380138
|
|
||||||
03-24-2011, 1:44pm | #7 | ||||||
Barn Stall Owner #8
Join Date: Jan 2011
Location: I'm sittin' in a bar on the inside, waitin' for a ride on the outside in Verdi, NV
Posts: 1,795
Thanks: 163
Thanked 191 Times in 135 Posts
Gameroom Barn Bucks: $90676
|
Damn, those look delicious. Thanks.
|
||||||
03-25-2011, 1:52pm | #8 | ||||||
Barn Stall Owner #2558
NCM Supporter '12,'13,'14,'15,'17
Join Date: Jan 2011
Location: Best county in Ga.
Posts: 22,406
Thanks: 6,581
Thanked 2,587 Times in 1,762 Posts
Gameroom Barn Bucks: $6573152
|
They look great,need to make a trip to Kroger today.
|
||||||
07-02-2011, 11:41pm | #9 | ||||||
Barn Raising II
Join Date: Oct 2009
Location: Living in the South Pacific on a Tropical Island
Posts: 81
Thanks: 1
Thanked 20 Times in 12 Posts
Gameroom Barn Bucks: $885
|
|
||||||
|
|
Support the Barn: |
Download the Mobile App; |
Follow us on Facebook: |
||