Pizza. What's you order?

[Don Rickles]

For the heart clogger I go for the white pan with diced tomatoes and extra BACON!

The normal, is a thin crust brick oven Margherita.

BUT never forget the Pica's rectangular cheese on the bottom, red sauce on top!

[DJ_Critterus]

Traditional Margherita from wood fired oven. Gotta have the real Mozzarella di Buffala, though

[Mike Mercury]

[Tikiman]

Been doing the Ooni thing lately using store bought dough from the deli section. Roll it out thin and put it in the oven when it gets to 750. Makes a good pie. Wife goes for basic pepperoni, but I like to put red bell pepper, onions, and anchovies on mine. Lots of fun to experiment with different toppings.

[MikeB]

Always order the same as what I make at home:
Thin crust, Italian sausage, onions, mushrooms and pepperoni.

Made at home;

[Taurus]

Ah, pizza. I remember you. Unfortunately I have not splurged in a very long time but when I did it was from a local shop called The Pie. The original shop was up near the University of Utah and was a great place for the group to hang out. Each slice weighed between one and two pounds. Any locals here will understand.

[Bill]

I get a take-and-bake pizza from the grocery store and add jalapenos, serranos, garlic, mushrooms, onions, green olives, a bit of Ragu sauce, and then more mozzarella cheese.

[04 commemorative]

Columbia Inn in Montville NJ has best ever thin crust,we call it "paper plate" pizza.
When I order regular pizza up north it's from Tabor Pizza in Parsippany ...love it with onions !
Grandma pie up north in Denville is That's Amore !
Down here Marucas tomato pie on the Seaside Heights boardwalk rocks and regular pie (with onions) is Little Mias in Seaside Heights .

[LilRedCorvette]

Originally Posted by DJ_Critterus

Traditional Margherita from wood fired oven. Gotta have the real Mozzarella di Buffala, though

I don’t order pizza often, but if I do, it’s pretty much this. And only from this Neapolitan-style place; the oven was shipped over from Italy: http://ciao-osteria.com/

It’s preferable though that I make my own, as I can control my ingredients better, which means San Marzano tomatoes, Mozzarella di Buffala, and fresh basil from a friend’s garden.

Sometimes if I want a heartier meal out of it, I’ll add my Italian marinated grilled chicken or steak.

[DJ_Critterus]

Originally Posted by LilRedCorvette

I don’t order pizza often, but if I do, it’s pretty much this. And only from this Neapolitan-style place; the oven was shipped over from Italy: http://ciao-osteria.com/

It’s preferable though that I make my own, as I can control my ingredients better, which means San Marzano tomatoes, Mozzarella di Buffala, and fresh basil from a friend’s garden.

Sometimes if I want a heartier meal out of it, I’ll add my Italian marinated grilled chicken or steak.

Where do you buy your Mozzarella di Buffala?

[Blademaker]

Bacon/ham/pepperoni on one half of thin crust.
Anchovies on the other half.

[16again]

Sicilian, with pepperoni and anchovies.

[LilRedCorvette]

Originally Posted by DJ_Critterus

Where do you buy your Mozzarella di Buffala?

I can usually find some at Whole Food$.

When I lived in NY there was a better selection of imported stuffs at the local Italian grocery. San Marzano tomatoes, olive oils, etc. I got my pizzelle maker there also.

I wish I had my great-grandmother’s pizzelle maker though…forged iron with a cursive first initial of their surname on one side, an olive tree on the other side. Great-grandfather made it…was so heavy he turned it for her on the gas stove, she was like 4’10” and 90ish pounds.

I can get pretty close; they are always the first ones gone at a cookie exchange or party…but hers were the best. Could inhale dozens of them as a kid easily.

[gs568]

Round Table Pizza’s King Arthur.

[zeek]

If you have a Marcos near you try the pizza bowl....pretty good and with out all the filling bread dough.

[Grey Ghost]

We only have Papa John and Domino's in my town. I usually drive about 15 miles to another town with a real mom/pop pizza rest. They have a real pizza oven vs the little conveyor belt cook it in 30 seconds papa john setup with fake cheese and toppings.

I've been to Chicago a few times and do love a deep dish from there. But, only they can make them. We have a Mellow Mushroom about 25 miles away. It's pretty good. I also liked Calif. Pizza Kitchen. But, it was 50 miles from me. I ordered different pizzas depending on which rest.

[snide]

Pepperoni
Meat Lovers
or
Hawaiian

[JRD77VET]

From Chiaro's Pizza in Green Lane, PA my go to is a simple mushroom with extra cheese.

If my wife's not sharing, it's anchovies

[markids77]

We have a local spot that makes thin crust pies... my fave is double sweet onions with extra cheese. Had a "supreme" from there last night... all the veggies, pepperoni and Italian sausage. Very good as well.

[Aerovette]

Ordering out, I just get pepperoni most of the time.

If I make it, I'll make pepperoni, bell pepper, onions, jalapenos
or
Buffalo chicken with a blue cheese drizzle.