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12-22-2019, 9:26pm | #1 | ||||||
Barn Stall Owner #0380
Join Date: Mar 2014
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Gameroom Barn Bucks: $2005155
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Cornbread Crab Dressing
Cornbread Crab Dressing
Large pack of chicken thighs or backs Yellow self rising corn meal 2 cups Self rising flour 1 cup large onion chopped bag of celery chopped large bell pepper seeded and chopped 2 cups chopped green onions or scallions poultry seasoning sage seasoning cajun spice seasoning or old bay 2 16 oz containers of lump crab meat thawed 1 package Pepperidge farm herb stuffing 1 can cream of chicken soup 1 can cream of celery soup butter 6 eggs room temp Boil chicken with poultry seasoning throw in chopped onions, bell pepper and celery make corn bread preheat oven to 400 grease pan with 1/2 stick butter mix 2 cups corn meal with 1 cup four, 1/2 stick of butter melted, 2 eggs and enough broth to mix but not make soupy texture should be more cake like batter consistency bake until brown remove from oven and cool Crumble corn bread into large bowl add.....celery, onions and bell pepper from the chicken broth...add herb stuffing mix...add cream of chicken and celery soup...beat remaining 4 egg and add to mixture....add green onions and crab meat....add sage seasoning, cajun spice (I'm not sure of amount...probably 2 to 3 teaspoons of each) mix well with remaining chicken broth...enough to mix well but not make soupy....pour into large lasagne size aluminum pan...I often divide into two pans and freeze one.... cover with aluminum foil and bake at 350 for an hour remove aluminum foil and continue to bake until brown |
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