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Old 09-12-2021, 7:57pm   #26021
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Hard to fuk burgers up unless they're tofu or "nearly meat" bullshit. So ya....

I could eat a burger every day.
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Old 09-12-2021, 8:02pm   #26022
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Hard to fuk burgers up unless they're tofu or "nearly meat" bullshit. So ya....

I could eat a burger every day.
Came across a recipe that has them being crusted in a hot cast iron pan and then pour water in and cover to steam.

Trying it now.
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Old 09-12-2021, 8:04pm   #26023
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Came across a recipe that has them being crusted in a hot cast iron pan and then pour water in and cover to steam.

Trying it now.
White Castle >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
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Old 09-12-2021, 8:06pm   #26024
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White Castle >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Mine have no holes in them.
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Old 09-12-2021, 8:13pm   #26025
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Came across a recipe that has them being crusted in a hot cast iron pan and then pour water in and cover to steam.

Trying it now.
Lemme know how turns out.
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Old 09-12-2021, 8:19pm   #26026
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Lemme know how turns out.
So far so good.
I never used a cast iron pan before because my kitchen has one of those shitty glass top electric stoves that sucks.
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Old 09-12-2021, 8:19pm   #26027
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Came across a recipe that has them being crusted in a hot cast iron pan and then pour water in and cover to steam.

Trying it now.
Sounds different. What size burgers?
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Old 09-12-2021, 8:21pm   #26028
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So far so good.
I never used a cast iron pan before because my kitchen has one of those shitty glass top electric stoves that sucks.
I use my cast iron on smooth top stove all the time.
Gas better of course.
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Old 09-12-2021, 8:24pm   #26029
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I use my cast iron on smooth top stove all the time.
Gas better of course.
Mainly use cast iron on propane side burner of grille

No kitchen mess
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Old 09-12-2021, 8:26pm   #26030
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Buzz @Raazor be singing for money [w Sound]
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Old 09-12-2021, 9:54pm   #26031
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Mainly use cast iron on propane side burner of grille

No kitchen mess
Try it on the grill. I crank mine up to 650F and let the cast iron sit in there for 15 minutes. Best reverse sear ever. I also use this method with sous vide steak. 2" Tomahawk Ribeye, sous vide to 125 with a couple sprigs of rosemary and a Tbsp of salted butter. This breaks down all of the fat and it ends up in the meat. Put a Tbsp of high smoke point oil in your 650F cast iron and place the steak in the pan. Add 1 Tbsp of unsalted butter. The butter will char quickly and add a nutty flavor to the crust. It will only take a minute or so per side to get a good char. Let rest for 10 minutes and slice.
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Old 09-12-2021, 9:56pm   #26032
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Wadda mist?


I really need to quit the medical field. Ugh.



What about those housewives that do live feeds of themselves in shorts and halter tops doing chores around the house and rake in tens of thousands a month? Is there a market for Granny Fanny?
[anjdog2003]Look into OnlyFans[/anjdog2003]
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Old 09-12-2021, 9:58pm   #26033
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Buzz @Raazor be singing for money [w Sound]
.
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Old 09-12-2021, 10:12pm   #26034
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That’s disturbing. ^^^^^^^
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Old 09-12-2021, 10:37pm   #26035
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Try it on the grill. I crank mine up to 650F and let the cast iron sit in there for 15 minutes. Best reverse sear ever. I also use this method with sous vide steak. 2" Tomahawk Ribeye, sous vide to 125 with a couple sprigs of rosemary and a Tbsp of salted butter. This breaks down all of the fat and it ends up in the meat. Put a Tbsp of high smoke point oil in your 650F cast iron and place the steak in the pan. Add 1 Tbsp of unsalted butter. The butter will char quickly and add a nutty flavor to the crust. It will only take a minute or so per side to get a good char. Let rest for 10 minutes and slice.
Big fan of Sous Vide and do most steaks that way. Have been using side burner to sear…. I’ll try the 650f grill next time. Thanks

BTW- also use a Kamado Joe or BGE griddle on grille (Weber Genisis) for smash burgers and steak searing
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Old 09-12-2021, 10:39pm   #26036
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That’s disturbing. ^^^^^^^
F’ng Phred
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Old 09-12-2021, 10:48pm   #26037
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That’s disturbing. ^^^^^^^
It's even more disturbing with sound.
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Old 09-12-2021, 11:30pm   #26038
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That’s disturbing. ^^^^^^^
It's not meant to be internalized, Steve yes, pun intended...
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Old 09-13-2021, 5:16am   #26039
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Morning all
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Old 09-13-2021, 5:48am   #26040
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Morning Robert

Morning late risers and retirees.
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