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Old 08-12-2020, 2:56pm   #1
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What We're Doing to Keep You Safe

Onsite participants will have spaces both inside and outside the Museum to view presentations live.
Inside & Outside areas will be frequently sanitized
Inside & Outside areas will be adequately distanced.
Conference Center entrances will be directional to avoid congestion
Dinners will have temperature screenings at entry
All servers at dinners will be wearing masks
Museum staff stationed behind acrylic barriers at Admissions, Store, Cafe and Library. Staff wearing masks to keep you safe. Daily COVID screenings for staff, too!
Good. I like my dinner to be piping hot.

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Old 08-12-2020, 2:59pm   #2
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Good. I like my dinner to be piping hot.

Grammar Nazi strikes again.

I'm not sure I want my Filet Mignon wearing a mask...
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Old 08-12-2020, 3:05pm   #3
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Grammar Nazi strikes again.

I'm not sure I want my Filet Mignon wearing a mask...
I'm sure you want it cooked to perfection and served hot.
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Old 08-12-2020, 3:10pm   #4
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Grammar Nazi strikes again.

I'm not sure I want my Filet Mignon wearing a mask...
It really depends on whether there will be droplets. If the steak is dry, no mask needed.
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Old 08-12-2020, 3:59pm   #5
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It really depends on whether there will be droplets. If the steak is dry, no mask needed.
If the steak is dry it is not edible.
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Old 08-12-2020, 4:18pm   #6
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It really depends on whether there will be droplets. If the steak is dry, no mask needed.
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If the steak is dry it is not edible.
There best be blood on the plate or it is going back.
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Old 08-13-2020, 7:23am   #7
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Old 08-13-2020, 10:08am   #8
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There best be blood on the plate or it is going back.
Use a knife instead of a fork to eat. Might draw blood.
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Old 08-13-2020, 10:12am   #9
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Does anyone know if COVID will have a Pumpkin Spice version for Fall?
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Old 08-13-2020, 10:29am   #10
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Does anyone know if COVID will have a Pumpkin Spice version for Fall?
Pumpkin Spice season is almost here!
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