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Off Topic Off Topic - General non-Corvette related discussion. |
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01-24-2011, 3:03pm | #1 | ||||||
A Real Barner
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Question for anyone who ever distilled whiskey
I would like to make some whiskey.
I can get recipes and actually, I can get some real good moonshine already to drink. However, I want it to be real smooth and have a barrelled taste. To do that, should I filter the whiskey a few times with a charcoal filter? Can I add the barreled taste by using the oak similiar to that used to oak wine rather than age it in a barrel. What I thought of is taking oak chips and char them and let them sit in the container for say a month or so. I ain't got time to age it no damn 12 years. I want it now! |
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01-24-2011, 3:09pm | #2 | ||||||
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01-24-2011, 3:10pm | #3 | |||||||
Dorkapottamus
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Quote:
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01-24-2011, 5:04pm | #4 | ||||||
Barn Raising II
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So many claimed SEC people here, this thread will never end.
Kinda goes w/NASCAR doesn't it? |
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01-25-2011, 5:57am | #5 | ||||||
A Real Barner
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01-25-2011, 6:11am | #6 | ||||||
Bantayan Kids '13,'14,'15,'17
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Just be very careful, there only a couple of degrees difference between getting hooch and poison, or wood alcohol which causes blindness and death.....
.....screw the damn revenuers, yeehaa! |
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01-25-2011, 10:49am | #7 | ||||||
Barn Stall Owner #89
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From what I learned from some old timers:
Use a Thump barrel. Double screw your first runs....always. Charcoal filtering won't add flavor, just clarity. A small hardwood keg that has been slightly charred, will add some flavor, the longer the better. Good luck |
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