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Old 10-24-2020, 8:52am   #1
04 commemorative
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Default How to cook a steak

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Old 10-24-2020, 9:50am   #2
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Pretty ****ing simple if you know what the **** you’re doing.
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Old 10-24-2020, 10:02am   #3
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I had 4 chicken breasts, 6 potatoes, salmon, garlic toast and a 3 lb Wagu Tomahawk all ready at the same time.

Mad skills yo :
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Old 10-24-2020, 10:07am   #4
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[Raazor]Well done butterflied Filet Mignon marinated in Heinz 57 overnight[/Raazor]
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Old 10-24-2020, 10:54am   #5
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I warm the grill up to 450 or a little more, then do 5 minutes on one side, 4 minutes on the other side. I get the medium to medium rare steak I like, everybody's happy. Fresh ground pepper and Tony Chachere's for seasoning, maybe a little garlic powder is all I use.
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Old 10-24-2020, 2:07pm   #6
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Gunna half some slammin salmon slices tonight......

but a good steak is super nice, BUTT.....at my age/teeth/etc....just as easy with some good lean burger meat/even lazy meat you know meat LOAF.....

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Old 10-24-2020, 3:06pm   #7
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Gonna try not to fk this up.
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Old 10-24-2020, 3:57pm   #8
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Quote:
Originally Posted by Little Red L98. View Post
Pretty ****ing simple if you know what the **** you’re doing.
Who the **** cuts their ****ing steak into ****ing strips? For ****'s sake.
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Old 10-24-2020, 3:58pm   #9
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Quote:
Originally Posted by Anjdog2003 View Post
[Raazor]Well done butterflied Filet Mignon marinated in Heinz 57 overnight[/Raazor]

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Old 10-24-2020, 3:58pm   #10
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Quote:
Originally Posted by bill_daniels View Post
I warm the grill up to 450 or a little more, then do 5 minutes on one side, 4 minutes on the other side. I get the medium to medium rare steak I like, everybody's happy. Fresh ground pepper and Tony Chachere's for seasoning, maybe a little garlic powder is all I use.
Can't you ****ing read? No ****ing garlic powder, for ****'s sake!
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Old 10-24-2020, 3:59pm   #11
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Quote:
Originally Posted by Little Red L98. View Post
Gonna try not to fk this up.
You ****ed it up. You have more ****ing lobster than ****ing steak, for ****'s sake!
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Old 10-24-2020, 4:30pm   #12
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Quote:
Originally Posted by snide View Post
Who the **** cuts their ****ing steak into ****ing strips? For ****'s sake.
Quote:
Originally Posted by snide View Post
Can't you ****ing read? No ****ing garlic powder, for ****'s sake!
Quote:
Originally Posted by snide View Post
You ****ed it up. You have more ****ing lobster than ****ing steak, for ****'s sake!
We can do without the ****ing language. For ****'s sake, let the ****er cook in ****ing peace.

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Old 10-24-2020, 4:40pm   #13
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We can do without the ****ing language.
That's just how Canadians talk.

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Old 10-24-2020, 5:12pm   #14
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I like cooking steaks in the iron skillet and charcoal grill. Did try a New York strip in our air fryer and it came out alright.
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Old 10-24-2020, 5:23pm   #15
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Quote:
Originally Posted by snide View Post
You ****ed it up. You have more ****ing lobster than ****ing steak, for ****'s sake!
^^^^ this. WTF. Wat the **** were you ****ing thinking for **** sakes.
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Old 10-24-2020, 5:30pm   #16
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Quote:
Originally Posted by snide View Post
You ****ed it up. You have more ****ing lobster than ****ing steak, for ****'s sake!



I think snide had a cup of Gun Powder soup today.
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Old 10-24-2020, 5:31pm   #17
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Quote:
Originally Posted by Dan Dlabay View Post
Did try a New York strip in our air fryer
.
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Old 10-24-2020, 5:46pm   #18
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Quote:
Originally Posted by Little Red L98. View Post
Pretty ****ing simple if you know what the **** you’re doing.
Garfer, WTF is that burned up chit in pic 3?
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Old 10-24-2020, 6:29pm   #19
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Old 10-24-2020, 7:40pm   #20
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Y’all need to deposit some money in the cuss jar. Bunch of potty mouths.
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