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Old 01-01-2021, 8:50pm   #1
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Default Pizza

  • 1.5 pounds fliet mignon
  • sausage
  • bacon
  • anchovies
  • mozzarella cheese
  • asiago cheese
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Old 01-01-2021, 8:54pm   #2
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  • 1.5 pounds fliet mignon
  • sausage
  • bacon
  • anchovies
  • mozzarella cheese
  • asiago cheese
How wide is that bad boy with all those toppings...1.5 lb of beef plus?
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Old 01-01-2021, 8:54pm   #3
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Anchovies
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Old 01-01-2021, 8:55pm   #4
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Anchovies
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Old 01-01-2021, 9:02pm   #5
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That ain't no POW. (Pie of waste)
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Old 01-01-2021, 9:21pm   #6
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How wide is that bad boy with all those toppings...1.5 lb of beef plus?
full pizza pan width, went to the edges. 16"? Not sure.
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Old 01-01-2021, 9:37pm   #7
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My Pizza’s - Deep Dish

Home made “Ginos’s East” faux dough
1.5# good Italian Sausage
1.5# sliced Mozzarella cheese
28 oz. of whole smashed and strained tomatoes

Dough, cheese, sausage, cheese and then sauce

Cook @ ~500f for 40-50 min in 16” by 2” deep pan


We also like beef on the Za’s with 50/50 mix BBQ and Pizza sauce
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Old 01-01-2021, 9:54pm   #8
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Anchovies? Really? Wow, i didnt realize people actually did that.
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Old 01-01-2021, 9:59pm   #9
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Anchovies? Really? Wow, i didnt realize people actually did that.
Hellz yeah . I grew up with anchovies on pizza. My Pops loves 'em.
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Old 01-01-2021, 9:59pm   #10
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Anchovies? Really? Wow, i didnt realize people actually did that.
It's really good
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Old 01-01-2021, 9:59pm   #11
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Nice looking pie Craig.
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Old 01-01-2021, 10:01pm   #12
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Quote:
Originally Posted by datawiz View Post

  • 1.5 pounds fliet mignon
  • sausage
  • bacon
  • anchovies
  • mozzarella cheese
  • asiago cheese
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Old 01-01-2021, 10:14pm   #13
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Add a whole Vidalia onion sliced thin and it would be Nirvana.
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Old 01-01-2021, 10:17pm   #14
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Add a whole Vidalia onion sliced thin and it would be Nirvana.
It had onions on it. Forgot to list that!

Vidalia is the white ones, right?
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Old 01-01-2021, 10:20pm   #15
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It had onions on it. Forgot to list that!

Vidalia is the white ones, right?
Vidalia onions are whiteish, but not all white onions are Vidalia onions.
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Old 01-01-2021, 10:24pm   #16
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Vidalia onions are whiteish, but not all white onions are Vidalia onions.
[Hardluck] is that like all thumbs are fingers but not all fingers are thumbs? [Hardluck]
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Old 01-01-2021, 10:24pm   #17
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Originally Posted by datawiz View Post
It had onions on it. Forgot to list that!

Vidalia is the white ones, right?
Vidalias are white but not all white onions are Vidalia. There's an area in Georgia that has trademarked the onion type, the soil and weather conditions and branded the onions grown there as "Vidalia". As a result, the exact same onion grown in a neighboring town, planted on the same day and harvested on the same day can only be called a "Sweet Onion". Because of the unique soil profile and optimum growing conditions these onions do taste different (BETTER) than those grown anywhere else. Look for Georgia Sweet Onions and get the Vidalia experience without the markup!
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Old 01-02-2021, 7:35am   #18
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Tried a pizza place in Tupelo, MS. once. They would drizzle balsamic glaze over the top. Good gawd, that is tasty stuff! Try it sometime!
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Old 01-02-2021, 5:29pm   #19
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Anchovies? Really? Wow, i didnt realize people actually did that.
Anchovies are the best
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Old 01-04-2021, 1:30pm   #20
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Sundried tomatoes too.

Would be awesome with my wife's homemade sourdough pizza dough she makes!
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