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What's Cooking? Share your recipes and food preparation tips here. |
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06-16-2013, 2:23pm | #1 | ||||||
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Smoked Mac N cheese
Trying this for the first time today. Going to friends later for ribs, chicken, and sausages.
This batch will be a combo of cheeses and crumbled bacon. Anyone else tried smoke mac n cheese? Suggestions for next time? |
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06-16-2013, 2:46pm | #2 | ||||||
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Dixie inspired all of us with his menu. Today we're smoking ribs, corn, broccoli, zuchini, jalapeno mac. Currently in progress - will post results later...
prep [/URL] ribs in the smoker [/URL] Jalapeno smac [/URL] Last edited by Zed16; 06-16-2013 at 2:56pm. Reason: fixing image link |
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06-17-2013, 5:29am | #3 | ||||||
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Dang that looks good!
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06-17-2013, 6:11am | #4 | ||||||
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06-18-2013, 10:32am | #5 | ||||||
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Might be whipping up a pan of it this weekend.
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06-20-2013, 9:46pm | #6 | ||||||
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06-23-2013, 11:08am | #7 | ||||||
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I neglected to pose the completed pics. Here you go...
Here's the jalapeño smac recipe I came up with as a starting point. I'll make some adjustments the next time. Ingredients 2 cups each sharp cheddar and gouda 1 cup parmesan cheese 8 oz cream cheese cut into chunks 16 oz elbow macaroni 1 onion chopped bacon - how much is up to you. I used ~ 8 oz 2-3 tablespoons chopped jalapeño (to taste) ~ 3cups milk 1/4 cup each butter and flour Steps caramelize the onions and set aside prepare the BACON crisp and set aside prepare the macaroni al dente make a roux with the flour and butter (light brown) slowly stir in milk while whisking cook for 5 minutes while stirring occasionally add cream cheese and stir until smooth salt / pepper to taste in a large bowl, mix the cheese while reserving some of each for the topping. mix in the onion and jalapeño mix in the hot cheese mixture add the BACON!!!!! Spoon into 11x9 pan top with remaining cheese to the Smoker until browned and bubbly. (60-90 minutes at 225 in the smoker) There you go. Now what will I do differently next time? I 'd like the smac to be more creamy. The half and half will help and I might add 4 oz of Velveeta to add creaminess and color. I think a larger macaroni than elbow would be better also. |
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09-25-2013, 5:27pm | #8 | ||||||
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11-01-2013, 7:11pm | #9 | ||||||
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Looks simply awesome.
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01-30-2014, 8:17pm | #10 | |||||||
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Quote:
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02-21-2014, 9:05am | #11 | ||||||
Vette Barn nOOb
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yum now time to eat :P
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