What is your Christmas dinner menu?

[BOTY]

Originally Posted by John Wiz

Christmas Eve;
Home made Pierogi's (it's been a tradition making them with the kids since they were small)

Christmas Day;

Breakfast
Homemade cinnamon rolls

Snacks through the day

French Onion Soup
Prime Rib w/au jus
Mashed Potatoes
Green Beens
Yorkshire pudding

Probably Apple Pie or something similar for desert

You had me at French Onion soup.

[dwjz06]

Originally Posted by carlton_fritz

Probably not eating. No money for food.

Check with that guy above you. He can send you some left over sammies. If serious you have a paypal account? I'm happy to buy you a sammie.

[Raazor]

Whatever the sammy-maker prepares.

[dwjz06]

Originally Posted by Raazor

Whatever the sammy-maker prepares.

lucky dog. How were the Christmas cookies this year?

[Raazor]

Originally Posted by dwjz06

lucky dog. How were the Christmas cookies this year?

Excellent! Well, I've only had the frosting so far.

[dwjz06]

Originally Posted by Raazor

Excellent! Well, I've only had the frosting so far.

best part yo!

[Raazor]

Originally Posted by dwjz06

best part yo!

yeah, yo!

[Lipstic]

Cornbread Crab Dressing

Large pack of chicken thighs or backs
Yellow self rising corn meal 2 cups
Self rising flour 1 cup
large onion chopped
bag of celery chopped
large bell pepper seeded and chopped
2 cups chopped green onions or scallions
poultry seasoning
sage seasoning
cajun spice seasoning or old bay
2 16 oz containers of lump crab meat thawed
1 package Pepperidge farm herb stuffing
1 can cream of chicken soup
1 can cream of celery soup
butter
6 eggs room temp

Boil chicken with poultry seasoning
throw in chopped onions, bell pepper and celery

make corn bread
preheat oven to 400
grease pan with 1/2 stick butter
mix 2 cups corn meal with 1 cup four, 1/2 stick of butter melted, 2 eggs and enough broth to mix but not make soupy texture should be more cake like batter consistency
bake until brown

remove from oven and cool

Crumble corn bread into large bowl
add.....celery, onions and bell pepper from the chicken broth...add herb stuffing mix...add cream of chicken and celery soup...beat remaining 4 egg and add to mixture....add green onions and crab meat....add sage seasoning, cajun spice (I'm not sure of amount...probably 2 to 3 teaspoons of each) mix well with remaining chicken broth...enough to mix well but not make soupy....pour into large lasagne size aluminum pan...I often divide into two pans and freeze one....

cover with aluminum foil and bake at 350 for an hour
remove aluminum foil and continue to bake until brown

[Old Ben]

Originally Posted by Lipstic

Cornbread Crab Dressing

Large pack of chicken thighs or backs
Yellow self rising corn meal 2 cups
Self rising flour 1 cup
large onion chopped
bag of celery chopped
large bell pepper seeded and chopped
2 cups chopped green onions or scallions
poultry seasoning
sage seasoning
cajun spice seasoning or old bay
2 16 oz containers of lump crab meat thawed
1 package Pepperidge farm herb stuffing
1 can cream of chicken soup
1 can cream of celery soup
butter
6 eggs room temp

Boil chicken with poultry seasoning
throw in chopped onions, bell pepper and celery

make corn bread
preheat oven to 400
grease pan with 1/2 stick butter
mix 2 cups corn meal with 1 cup four, 1/2 stick of butter melted, 2 eggs and enough broth to mix but not make soupy texture should be more cake like batter consistency
bake until brown

remove from oven and cool

Crumble corn bread into large bowl
add.....celery, onions and bell pepper from the chicken broth...add herb stuffing mix...add cream of chicken and celery soup...beat remaining 4 egg and add to mixture....add green onions and crab meat....add sage seasoning, cajun spice (I'm not sure of amount...probably 2 to 3 teaspoons of each) mix well with remaining chicken broth...enough to mix well but not make soupy....pour into large lasagne size aluminum pan...I often divide into two pans and freeze one....

cover with aluminum foil and bake at 350 for an hour
remove aluminum foil and continue to bake until brown

And eat chicken.

[carlton_fritz]

Originally Posted by dwjz06

Check with that guy above you. He can send you some left over sammies. If serious you have a paypal account? I'm happy to buy you a sammie.

I do, but people here have helped me before. I am not doing that again. Even though I got railroaded at work, I am trying to survive on my own by having my own business, which struggles this time of year.

[Lipstic]

Originally Posted by Old Ben

And eat chicken.

I usually make chicken salad from the chicken left over. I would rather have the broth from the boiled thighs than from a can or box

[MadInNc]

Originally Posted by BOTY

Wedding leftovers.

@BOTY Let Big Dummy loose on the town, ya might have wedding leftovers next year

[JRD77VET]

It'll just be my wife and I so ham, mashed potatoes , corn , string beans and probably ice cream for dessert.


I have food and will be sharing it with my wife so life is good. But most of all, the reason for the season is why we celebrate.

[JRD77VET]

Originally Posted by Lipstic

Cornbread Crab Dressing

That sounds really good.

If you could do a copy and paste, please at it to the cooking section
https://www.thevettebarn.com/forums/...splay.php?f=84

Jeff

[dwjz06]

Originally Posted by carlton_fritz

I do, but people here have helped me before. I am not doing that again. Even though I got railroaded at work, I am trying to survive on my own by having my own business, which struggles this time of year.

Ok, but if it comes down to not eating pm me your paypal. Happy Holidays to you, and Kerry.

[BOTY]

Originally Posted by MadInNc

@BOTY Let Big Dummy loose on the town, ya might have wedding leftovers next year

Fugger.

[Lipstic]

Originally Posted by JRD77VET

That sounds really good.



If you could do a copy and paste, please at it to the cooking section

https://www.thevettebarn.com/forums/...splay.php?f=84



Jeff

Done

[Hardluck]

Prolly hit the local Chinese buffet!

[carlton_fritz]

Originally Posted by dwjz06

Ok, but if it comes down to not eating pm me your paypal. Happy Holidays to you, and Kerry.

Merry Christmas to you. I'm letting the bank have the car, so that money can go to food.

[John Wiz]

Originally Posted by BOTY

You had me at French Onion soup.

LOL,, It goes great with Prime Rib,,, we use a lot of onions 5 or so lbs we cook down, as well as some white wine and cognac...
Topped with some toasted baguette and Gruyere cheese..