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What's Cooking? Share your recipes and food preparation tips here. |
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01-25-2011, 8:22pm | #1 | ||||||
Barn Stall Owner #32
Bantayan Kids '13
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I need casserole dishes or what I refer to as dump recipes
I am working a long stretch at work and there is no way I am cooking every night. What recipes do you have that I can make ahead and freeze?
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01-25-2011, 9:57pm | #2 | ||||||
Vette Barn Crew
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I do lasagna, meatloaf (i've had some good experience doing two servings in a mini-bread pan), baked Ziti, and if you like making pasta - cheese ravioli. Soups are always good, I have a mulligatoni soup that freezes really well. Let me know if any of these sound good and I can post up the recipes.
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01-26-2011, 11:43am | #3 | |||||||
Barn Stall Owner #32
Bantayan Kids '13
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Location: MD
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Quote:
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01-26-2011, 11:24pm | #4 | ||||||
Vette Barn Crew
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It's a recipe I got from my mother who got it from my father's mother...
Mulligatawny soup Saute - -not brown – in 1/4 cup butter or olive oil: • 1/2 cup diced onion • 1 cup diced carrot • 2 stalks celery- diced Stir in 1 1/2 Tablespoons flour and 2 teaspoons curry. Stir and Cook for 3 min. Pour in and simmer 30 min 4 cups chicken broth. Add • 1/2 cup cooked rice • 1/2 cup diced cooked chicken • 1 teaspoon salt • 1/2 teaspoon pepper • 1/3 teaspoon thyme 1 tart apple diced. (You can let it cook for longer and use more chicken if you want). Simmer for another 15 min. It freezes really well. |
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01-27-2011, 8:05pm | #5 | |||||||
Barn Stall Owner #32
Bantayan Kids '13
Join Date: Jun 2010
Location: MD
Posts: 6,461
Thanks: 653
Thanked 1,822 Times in 963 Posts
Gameroom Barn Bucks: $2204779
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Quote:
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02-28-2011, 7:35pm | #6 | ||||||
Vette Barn Crew
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I love casseroles as well. |
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02-28-2011, 8:40pm | #7 | ||||||
Dorkapottamus
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Have you tried freezing ice water? It's perfect on those hot Summer days!
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02-28-2011, 8:47pm | #8 | ||||||
Bantayan Kids '13,'14,'15,'17
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Not exactly gourmet, but you could live on it......cooked macaroni, tuna, canned mushroom soup, toss in some veggies, a little cream, top with cheese, bake, .....dinner. Just like June Cleaver.....
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03-01-2011, 6:34pm | #9 | ||||||
Vette Barn Crew
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As a matter of fact, I already have that one under my belt. (oh...literally ) I also use ground beef, frozen peas mixed in at the last minute, and then tater tots on top, and bake . Kids always like to eat this if you call it "Poppin' pea Casserole" The peas pop when you bite into them..kind of fun. |
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