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Old 06-01-2014, 10:16pm   #301
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Page 4!!
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Old 06-15-2014, 1:38pm   #302
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4 pound leg of lamb scheduled for today.
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Old 06-15-2014, 3:02pm   #303
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Got some ribs on, they got about three more hours still. Mustard smear and Memphis Dust dry rub. Charro beans, homemade cole slaw, and a coconut cream pie for dessert (my FIL loves coconut cream pie, it doesn't suck...)
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Old 06-15-2014, 3:13pm   #304
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4 pound leg of lamb scheduled for today.
I've been itching to try this.

Post up your prep, cooking temperature, and the final product pics pls k thks bai
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Old 06-15-2014, 5:46pm   #305
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I've been itching to try this.

Post up your prep, cooking temperature, and the final product pics pls k thks bai
Dry rub. Some garlic cloves drilled in. 225 indirect for final temp of 140. Expected it to take about 4 hours, was done in 2 and a half. Keeping warm in oven now.
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Old 06-15-2014, 7:55pm   #306
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How's it taste?
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Old 06-15-2014, 8:25pm   #307
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I did some jalapeños yesterday stuffed with pineapple lil smokies and cream cheese
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Old 07-05-2014, 3:13pm   #308
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Almost...
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Old 07-05-2014, 3:24pm   #309
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Made burgers and hot dogs for the first time on my Primo.

They were fantastic.
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Old 07-05-2014, 3:25pm   #310
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Almost...
Those look really good. What are they?
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Old 07-05-2014, 6:49pm   #311
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Pork butt cut in half.
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Old 07-06-2014, 11:02pm   #312
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Pork butt cut in half.
*HAYF in TO
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