On your list of Top 10 things to eat, what place do you have "Tomatoes" at????

[Raazor]

# 6 for me


1. Griilled Steak w/ 57
2. Grilled Pork Chop marinated in 57
3. Taco Pizza add Taco Bell Fire Sauce
4. Quisp w/ milk
5. McRib just the way they make it
6. Tomatoes w/ Italian Dressing, Salt & Pepper
7. Pecan Pie w/ shaved peanuts on top
8. $4 Winco summer sausage tube
9. Arby's Roast Beef Gyro
10. Bean Dip (any chip)

[Rodnok1]

Growing up with stewed tomatoes and canned tomatoes from the garden almost every meal, bet it was 10 years before could choke a tomato down on a sammich or even use ketchup.. So I'm going with #84 on my list.

[Rikki Z-06]

3

[69camfrk]

Growing up in the country, we grew and ate a lot of maters. I like them pretty much any time. A couple of slices of a homegrown mater, salt, pepper, Duke's mayo, a slice of American cheese, on white bread. Holy mother of all that is good, it doesn't get any better than that.

[Raazor]

Originally Posted by Rodnok1

Growing up with stewed tomatoes and canned tomatoes from the garden almost every meal, bet it was 10 years before could choke a tomato down on a sammich or even use ketchup.. So I'm going with #84 on my list.

I can see that. I didn't eat a tomato until I was 19 in the Army. Love at first bite

[Raazor]

Originally Posted by Rikki Z-06

3

StikkiBadger with the solid input

[Raazor]

Originally Posted by 69camfrk

Growing up in the country, we grew and ate a lot of maters. I like them pretty much any time. A couple of slices of a homegrown mater, salt, pepper, Duke's mayo, a slice of American cheese, on white bread. Holy mother of all that is good, it doesn't get any better than that.

I've not yet tried the tomato sammy yet.

[Egnalf]

1) a proper steak from a high end joint.
2) lobster
3) tuna tataki
4) an authentic roast beef or pork Sammy
5) an authentic philly cheesesteak
6) charlies boneless buffalo tenders(somers point nj) you wouldn't understand if you haven't been
7) a good breakfast including runny eggs and scrapple
8) any other seafood, including sushi are tied
9) a good, authentic Italian meal can even be chicken parm
10) a good, old fashioned tomato pie with spices baked in. hard to find but luckily there is one place here

[Raazor]

solid list Eggie.

'cept the Tuna

[Egnalf]

Originally Posted by Raazor

solid list Eggie.

'cept the Tuna

I can and have eaten tuna raw, but prefer it just seared on the outside and raw internally. yum.

[Raazor]

Originally Posted by Egnalf

I can and have eaten tuna raw, but prefer it just seared on the outside and raw internally. yum.

lotta customers/employees talk about eating it raw on the boat after catching them on our big trips. I'm pretty open and eat most anything so I'd probably like it. Most of the Tuna I eat is at Subway mixed with mayo

[BOTY]

Salt and pepper FTW.

[Mr.Bigg]

Originally Posted by Raazor

I can see that. I didn't eat a tomato until I was 19 in the Army. Love at first bite

Try a crying mator! A slice of sweet onion with a slice of tomato on it salt and pepper then wait at least 20 minutes before eating.

[Raazor]

Originally Posted by Mr.Bigg

Try a crying mator! A slice of sweet onion with a slice of tomato on it salt and pepper then wait at least 20 minutes before eating.

I've diced red onion and mixed it with the Italian dressing and mator. Sometimes cucumber also. Never both

[Egnalf]

Originally Posted by Raazor

lotta customers/employees talk about eating it raw on the boat after catching them on our big trips. I'm pretty open and eat most anything so I'd probably like it. Most of the Tuna I eat is at Subway mixed with mayo

yeah, umm that's not a tuna steak. grab a bag of frozen tuna steaks next time at Costco. should be about fifteen bucks for three or four pieces. thaw and sear or grille. try it along side of something else so if you don't like it you still have a meal. its simple to cook and pretty dang good. even you should be able to handle the cooking. looking forward to the raazor cooking thread soon.

once you decide you like it, then you can try some fresh steaks in lieu of the cheaper frozen stuff.

[Raazor]

Originally Posted by Egnalf

yeah, umm that's not a tuna steak. grab a bag of frozen tuna steaks next time at Costco. should be about fifteen bucks for three or four pieces. thaw and sear or grille. try it along side of something else so if you don't like it you still have a meal. its simple to cook and pretty dang good. even you should be able to handle the cooking. looking forward to the raazor cooking thread soon.

once you decide you like it, then you can try some fresh steaks in lieu of the cheaper frozen stuff.

like two minutes per side on the grill or less?

What do you season them with?

[FLEXjs]

Wouldn't be on my list because I would never just eat a tomato, but I love tomatoes.

Love a toasted tomato sammich or a caprese salad.

Best garnish for burgers, hot dogs, sammiches, whatever; cherry or grape tomatoes are awesome in salads.

[Raazor]

Originally Posted by FLEXjs

Wouldn't be on my list because I would never just eat a tomato, but I love tomatoes.

Love a toasted tomato sammich or a caprese salad.

Best garnish for burgers, hot dogs, sammiches, whatever; cherry or grape tomatoes are awesome in salads.

good call. If I'm going to try a tomato sammy, it has to be toasted or the bread will fall apart

[BOTY]

Tomato out of the garden needs only salt and pepper/ thread.

[Egnalf]

Originally Posted by Raazor

like two minutes per side on the grill or less?

What do you season them with?

Tuna steaks are pink in color. A lot depends on the heat but the easiest way is throw them on and watch the sides. As the side starts to tan it's cooking through. I'll go a quarter inch of tan then flip but I like it pretty raw inside.

I'll rub with some olive oil then simple salt and pepper. For dipping I'll use wasabi, or peppery pineapple glaze, or if an app just slice thin and dip in soy.