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Old 02-06-2011, 10:11am   #1
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Thumbs up what's for breakfast at your house?

Scrapple ( from Blooming Glen Meats ) and home fries

with farm fresh eggs
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Old 02-06-2011, 10:14am   #2
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Rice crispies until teh Superbowl BBQ (glorious day today here in north alabama) ...
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Old 02-06-2011, 10:20am   #3
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Probably a boiled egg, toast and oatmeal...or Waffle House.
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Old 02-06-2011, 10:21am   #4
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Waffles & Sausage with syrup....I just downed it...Yummy !
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Old 02-06-2011, 10:22am   #5
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left over lasagne
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Old 02-06-2011, 10:23am   #6
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Prolly bagel and banana or cereal and blueberries.

Chili later for game time.
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Old 02-06-2011, 10:26am   #7
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English Muffins with eggs and cheese in the middle.
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Old 02-06-2011, 10:26am   #8
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Oatmeal and fruit
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Old 02-06-2011, 10:28am   #9
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Omelets using the remaining lunch meat and cheese from the week. Bacon and a toaster pastry.

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Old 02-06-2011, 10:36am   #10
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2 eggs over med over toast
Coffee.
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Old 02-06-2011, 10:39am   #11
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....
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Old 02-06-2011, 10:40am   #12
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Old 02-06-2011, 10:42am   #13
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I just wish the photo had been larger.
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Old 02-06-2011, 10:45am   #14
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What is "Scrapple?"

Is it something akin to sausage or perhaps, or souse meat / head cheese?

I've seen it in stores.......just curious.
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Old 02-06-2011, 10:50am   #15
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What is "Scrapple?"
Some things are better not known...

I had Jimmy Dean Hot Sausage patties, an egg over easy, whole wheat toast, and coffee.
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Old 02-06-2011, 10:51am   #16
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Some things are better not known...

I had Jimmy Dean Hot Sausage patties, an egg over easy, whole wheat toast, and coffee.
Google "souse meat" images.................I have eaten this stuff.
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Old 02-06-2011, 10:54am   #17
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Glass of cranberry juice. (Baller)
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Old 02-06-2011, 10:55am   #18
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What is "Scrapple?"

Is it something akin to sausage or perhaps, or souse meat / head cheese?

I've seen it in stores.......just curious.
Scrapple is ground pork, corn meal and a few other spices ( depending on the cook ) cooked in a large pot then formed in pans for sale.

The better scrapples only use the best quality meat.

The only real secret to cooking scrapple is not to mess with it while cooking if you like the golden crust. Let it go for 8 minutes ( adjust time according to heat ) and flip it over to cook the other side. Some people like it with apple butter or catsup/ketsup.
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Old 02-06-2011, 10:56am   #19
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Google "souse meat" images.................I have eaten this stuff.
Souse uses more of the lesser quality meat.
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Old 02-06-2011, 10:59am   #20
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Scrapple - Scrapple and pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish.

Grew up Mennonite. We called it pon haus - is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste.

I had an egg, cheese, ham, and toast sandwich with coffee.

Carl - I hate to ask what is that a pic of?
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