|
Off Topic Off Topic - General non-Corvette related discussion. |
|
Share | Thread Tools | Search this Thread |
01-19-2016, 10:02pm | #1 | ||||||
A Real Barner
Join Date: Jun 2013
Location: I stick like glue
Posts: 9,155
Thanks: 2,660
Thanked 5,971 Times in 2,427 Posts
Gameroom Barn Bucks: $46509956
|
Sausage Gravy Recipe?
Anybody have a good one?
I want to cook some Biscuits and Gravy. |
||||||
01-20-2016, 3:01am | #2 | ||||||
Barn Stall Owner #-1
Join Date: Jul 2011
Location: Park Ridge/Lincoln Park - Chicago, IL
Posts: 2,416
Thanks: 474
Thanked 1,043 Times in 484 Posts
Gameroom Barn Bucks: $1311037
|
Yes...give me a day or two, I'll get it from my wife and text you.
|
||||||
The Following User Says Thank You to Admiral Blue For This Useful Post: |
01-20-2016, 4:23am | #3 | ||||||
Bamboo Boy
Bantayan Kids '13,'14,15
Join Date: Mar 2010
Location: Bamboo Hut
Posts: 32,900
Thanks: 9,172
Thanked 8,006 Times in 4,537 Posts
Gameroom Barn Bucks: $11975076
|
I really miss me some good Biscuits and Gravy...
|
||||||
The Following User Says Thank You to island14 For This Useful Post: |
01-20-2016, 5:55am | #4 | ||||||
Charter Member
C6 Modulator Barn Stall Owner #27 Barn Raising I,II NCM Supporter '13,'14,'15 Bantayan Kids '13
Join Date: Oct 2009
Location: Lone Star State
Posts: 29,424
Thanks: 16,018
Thanked 7,063 Times in 4,385 Posts
Gameroom Barn Bucks: $100108568
|
Fry up some sausage.
I take about 2 tablespoons of butter and melt it in a skillet. Then add flour about a 1/3 of a cup. mix and let it get bubbly. Add milk, about 3 cups Keep stirring the milk might take 10 mins or so but as you keep stirring it will thicken up. Once it's as thick as you want add cooked sausage and pepper. Serve on hot biscuits. This is how my mom and grandma made it except they used lard! You can substitute chopped up chip beef instead of sausage to make chip beef gravy! NOTE:I don't measure how much butter, milk, and flour I use. I just dump it in to get the consistency I want so you can add more or less. the above makes about 2 to 3 servings. |
||||||
The Following 2 Users Say Thank You to wwomanC6 For This Useful Post: |
01-20-2016, 6:39am | #5 | |||||||
Barn Stall Owner #122
NCM Supporter '11,'13 Bantayan Kids '13,'14,'17
Join Date: Oct 2009
Location: Gaithersburg, MD.
Posts: 22,559
Thanks: 6,185
Thanked 8,407 Times in 4,256 Posts
Gameroom Barn Bucks: $1158963
|
Quote:
Same here. It's an eye thing-To Sausage grease add enough flour to make a thick roux. Slowly add milk, stirring until you reach the consistency you want. Be careful not to add too much milk. Remember gravy will thicken as it stands so err to the loose side. Salt and Pepper to taste. NEVER add flour if it's too loose. You will just make flour lumps. Of course, it's always best to make in a cast iron skillet. |
|||||||
The Following User Says Thank You to VatorMan For This Useful Post: |
01-20-2016, 6:50am | #6 | ||||||
Friday Fiver
A Real Barner
Join Date: Jan 2011
Location: Oklahoma City
Posts: 3,282
Thanks: 1,027
Thanked 432 Times in 371 Posts
Gameroom Barn Bucks: $733982
|
|
||||||
The Following User Says Thank You to FRISKY For This Useful Post: |
01-20-2016, 7:27am | #7 | |||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
Join Date: Oct 2009
Location: between here and there
Posts: 25,056
Thanks: 9,362
Thanked 14,321 Times in 5,475 Posts
Gameroom Barn Bucks: $17601606
|
Quote:
|
|||||||
The Following User Says Thank You to Rob For This Useful Post: |
01-20-2016, 8:25am | #8 | ||||||
Vette Barn Crew
Join Date: May 2011
Location: Taiwan
Posts: 666
Thanks: 168
Thanked 210 Times in 120 Posts
Gameroom Barn Bucks: $2997248
|
Be sure to cook the flour alone for a couple minutes. It should smell like bread. Otherwise you will get a raw cereal taste. You can also add some chicken stock with the milk to add a little more flavor.
Oh and it's easy to make a thick gravy a little thinner....much harder to make a thin sauce thicker. The only way to do it is in another pan melt some butter and add flour making another rue and then you can add to a thin gravy. |
||||||
The Following User Says Thank You to ASTROCREEP For This Useful Post: |
01-20-2016, 8:59am | #9 | ||||||
Moderatrix
Barn Stall Owner #109 BR Organizer II,III,IV NCM Supporter '17 Bantayan Kids '13,'15,'17
Join Date: Feb 2011
Location: Your not a good moderator either, V-A-G. Honestly I find it kind of funny.
Posts: 22,107
Thanks: 10,660
Thanked 18,127 Times in 5,356 Posts
Gameroom Barn Bucks: $9966256
|
I usually make this when we have people visiting from out of town, so I generally double or triple the batch. |
||||||
The Following 3 Users Say Thank You to NEED-A-VETTE For This Useful Post: |
01-20-2016, 9:14am | #10 | |||||||
2016 Election Expert
Barn Stall Owner #64
Join Date: Jan 2011
Location: Joplin, MO
Posts: 18,039
Thanks: 999
Thanked 10,155 Times in 4,727 Posts
Gameroom Barn Bucks: $11380138
|
Quote:
|
|||||||
The Following User Says Thank You to Cybercowboy For This Useful Post: |
01-20-2016, 9:20am | #11 | |||||||
Moderatrix
Barn Stall Owner #109 BR Organizer II,III,IV NCM Supporter '17 Bantayan Kids '13,'15,'17
Join Date: Feb 2011
Location: Your not a good moderator either, V-A-G. Honestly I find it kind of funny.
Posts: 22,107
Thanks: 10,660
Thanked 18,127 Times in 5,356 Posts
Gameroom Barn Bucks: $9966256
|
Quote:
I've used spicy, sage and maple sausages. (Not together.) All give a different taste. All good. I don't always take the sausage out. Just have to be careful, if you don't, that there isn't flour clumped up or clinging to the sausage. Especially adding the milk. But if you whisk it up pretty good, it combines without issue. |
|||||||
The Following User Says Thank You to NEED-A-VETTE For This Useful Post: |
01-20-2016, 9:47am | #12 | ||||||
Barn Stall Owner #1
Barn Raising I, II NCM Supporter '11, '12
Join Date: Oct 2009
Location: VB Know-It-All
Posts: 10,757
Thanks: 1,812
Thanked 8,649 Times in 2,906 Posts
Gameroom Barn Bucks: $2299270
|
|
||||||
The Following User Says Thank You to Iron Chef For This Useful Post: |
01-20-2016, 10:02am | #13 | ||||||
Moderatrix
Barn Stall Owner #109 BR Organizer II,III,IV NCM Supporter '17 Bantayan Kids '13,'15,'17
Join Date: Feb 2011
Location: Your not a good moderator either, V-A-G. Honestly I find it kind of funny.
Posts: 22,107
Thanks: 10,660
Thanked 18,127 Times in 5,356 Posts
Gameroom Barn Bucks: $9966256
|
|
||||||
01-20-2016, 10:49am | #14 | ||||||||
Bamboo Boy
Bantayan Kids '13,'14,15
Join Date: Mar 2010
Location: Bamboo Hut
Posts: 32,900
Thanks: 9,172
Thanked 8,006 Times in 4,537 Posts
Gameroom Barn Bucks: $11975076
|
Quote:
Sounds wonderful! The biscuits will be the hard part.. Quote:
|
||||||||
The Following User Says Thank You to island14 For This Useful Post: |
01-20-2016, 12:02pm | #15 | ||||||
Barn Stall Owner #45
Barn Stall Owner #1911 Coffeeholic Bantayan Kids '13
Join Date: Jan 2011
Location: In the Ozarks
Posts: 6,203
Thanks: 1,981
Thanked 3,091 Times in 1,458 Posts
Gameroom Barn Bucks: $1021454
|
You can thicken the gravy if you initially add too much milk, or too little flour by putting more flour in a jar with a lid, add milk and shake to remove lumps from the mixture. Just slowly pour into gravy and stir.
|
||||||
01-20-2016, 12:12pm | #16 | ||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris
Join Date: Oct 2009
Location: between here and there
Posts: 25,056
Thanks: 9,362
Thanked 14,321 Times in 5,475 Posts
Gameroom Barn Bucks: $17601606
|
|
||||||
01-20-2016, 12:20pm | #17 | ||||||
Bantayan Kids '13,'14,'15,'17
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
Thanked 18,411 Times in 8,713 Posts
Gameroom Barn Bucks: $4614507
|
OMG....it's no wonder all the heart problems you southerners have with all that pig fat going right into the blood stream.
I'm getting chest twinges just reading about it. So it's really just a white sauce with pig fat.....bechamel au lard. |
||||||
01-20-2016, 12:31pm | #18 | ||||||
2016 Election Expert
Barn Stall Owner #64
Join Date: Jan 2011
Location: Joplin, MO
Posts: 18,039
Thanks: 999
Thanked 10,155 Times in 4,727 Posts
Gameroom Barn Bucks: $11380138
|
It's not like we eat it all the time. For me it's maybe twice a year, and the sausage itself isn't that bad. Usually so little fat renders out that I have to add some butter or oil. Believe me, your fries with cheese curds and brown gravy is much worse. Between the biscuits and gravy, the biscuits are really the calorie-loaded part anyway. And it's a side dish, not the whole meal.
|
||||||
01-20-2016, 12:41pm | #19 | |||||||
Bantayan Kids '13,'14,'15,'17
Join Date: Jan 2011
Location: Canada's capital
Posts: 49,335
Thanks: 14,649
Thanked 18,411 Times in 8,713 Posts
Gameroom Barn Bucks: $4614507
|
Quote:
And now, it's spreading clear accross the U.S. of A. very quickly. I think I could make up a nice bechamel and spice it with sausage spices that would work well. |
|||||||
01-20-2016, 2:43pm | #20 | |||||||
2016 Election Expert
Barn Stall Owner #64
Join Date: Jan 2011
Location: Joplin, MO
Posts: 18,039
Thanks: 999
Thanked 10,155 Times in 4,727 Posts
Gameroom Barn Bucks: $11380138
|
Quote:
And what you are talking about is chipped beef on toast without the beef, which is sorta wrong on at least 10 levels. |
|||||||
|
|
Support the Barn: |
Download the Mobile App; |
Follow us on Facebook: |
||