Tikiman you know what I want

[GTOguy]

Originally Posted by LATB

Some like broccoli in the ass?

That was how I read it.

[GTOguy]

Originally Posted by StorytellerStealth

If you are into vegetables, corn on the cob would be a better choice

I take it you speak from experience. All Righty Then!

[LATB]

Originally Posted by StorytellerStealth

Baby cucumber would be my choice if forced to choose a vegetable

[DJ_Critterus]

Originally Posted by Muffler Man

You need thicker skin

That's been the accusation from the attention whore.

[SnikPlosskin]

I’m sorry. I cannot comment truthfully about anything in my life in since it might be seen as a lack of humility, a self-aggrandizing lie or hurt someone’s feelings.

The truth is, I don’t even play guitar. Also, I have worked at McDonalds my entire life and in five years I might make assistant manager. I do not own any dogs, nor do I train them. I’ve never owned a Corvette and I’m healthy as a horse.

Everything I’ve posted for the last 20 years has been a lie.

I have a sixth grade education in public schools. I’m also a flaming progressive.

I hope that clears up any confusion.

If anyone doesn’t like my posts you can PM NAV and she will make it so you can’t see them and vice versa.

[DJ_Critterus]

Originally Posted by StorytellerStealth

Thank you for coming out of the closet

You can go suck on your used baby cucumber for all we care

[GTOguy]

Originally Posted by StorytellerStealth

They are yummy pickled

You're a globetrotter and a man of discriminating good taste----what's the best dill pickle? Not the sweet ones, but the briny salty garlicy ones?

[NEED-A-VETTE]

Originally Posted by SnikPlosskin

If anyone doesn’t like my posts you can PM NAV and she will make it so you can’t see them and vice versa.

I don’t know how to do that.

[Tikiman]

Originally Posted by GTOguy

You're a globetrotter and a man of discriminating good taste----what's the best dill pickle? Not the sweet ones, but the briny salty garlicy ones?

Klaussen. Everyone knows that. Sold in the refrigerated section of your grocery store.

[GTOguy]

I like the Mt Olive kosher dills. Klaussen are good as well. I really like the old fashioned pickle barrel pickles that I got once out of a general store in Scranton PA. Some great food back there.
I looked up the Sucker Punch three-pepper pickles, and they get a great review, but are based on a sweet pickle. Which is fine for a burger or as a relish, but just to snack on, not my taste.

[Louie Detroit]

Originally Posted by GTOguy

I like the Mt Olive kosher dills. Klaussen are good as well. I really like the old fashioned pickle barrel pickles that I got once out of a general store in Scranton PA. Some great food back there.
I looked up the Sucker Punch three-pepper pickles, and they get a great review, but are based on a sweet pickle. Which is fine for a burger or as a relish, but just to snack on, not my taste.

What the **** are you supposed to do with a pickle but snack on, It's not a main meal ffs.

[GTOguy]

Originally Posted by Louie Detroit

What the **** are you supposed to do with a pickle but snack on, It's not a main meal ffs.

You need to back up a few posts. Not my preference, but STS prefers them to broccoli for anal insertion. That, to me, is another use.

[dvarapala]

Originally Posted by NEED-A-VETTE

I don’t know how to do that.

Sure you do - it's called the "Ban" button.

[GTOguy]

Originally Posted by StorytellerStealth

I like their kick After I empty the jar, I eat the pickled habanero peppers and garlic chunks.

I do the same type of thing. Love hot food. Grew my own hot peppers this year and they are hot as HELL. The weird thing is, these ones don't burn the next day going out. I call that a win.

I think growing up in Oakland and eating Flints, McCoys, Dougs, Everette and Jones, and Leon's black BBQ set us up for life.

[DJ_Critterus]

Originally Posted by Louie Detroit

What the **** are you supposed to do with a pickle but snack on, It's not a main meal ffs.

Originally Posted by GTOguy

You need to back up a few posts. Not my preference, but STS prefers them to broccoli for anal insertion. That, to me, is another use.

Clerks II Pickle ****er Scene - YouTube

[Bill]

Originally Posted by SnikPlosskin

If anyone doesn’t like my posts you can PM NAV and she will make it so you disappear and are never heard from again.

Originally Posted by NEED-A-VETTE

I may or may not have done that before.

Attachment 72682

[GTOguy]

Originally Posted by StorytellerStealth

Flints was my favorite of all the BBQ places. The hot BBQ sauce rocked. The area around the old Flints on San Pablo ave is starting to become upscale. Been talk about a granddaughter reopening Flints in the same location, San Pablo ave. My favorite peppers are roasting the hot Hatch peppers from New Mexico

I went to Rockridge Elementary for 6th grade and made friends who lived in the Rockridge and College Ave. districts. It was strictly ghetto then, 1972. BART came in, and everything changed. Today, the Rockridge and College Ave/Elmwood Ave. districts are some of the priciest in the Bay Area.
Really neat 1910's homes with all the built-ins and extras. Too bad the drug addicts have taken over Lake Merritt and downtown. They need to be fire-hosed into the storm drains, IMO.

[GTOguy]

Originally Posted by StorytellerStealth

College ave is very upscale now. Even Telegraph ave from 50th Street has many upscale eating and drinking places. The houses were built well back then. My parent's house that burned down in the Oakland hills fire was built in 1915 4200 sqft, which was big for back then. It was all lathe, plaster, and exotic woods for flooring, moldings, and such.

I remember that house on Golden Gate. That was a HUGE old house. The one I lived in was much smaller, on Contra Costa, built in 1929, and was a 'Tudor' style house with a 22' rolled living room ceiling, leaded glass windows, hardwood floors, slate roof, laundry shoot, and even a wine cellar. It burned down in '91 as well. That whole area was full of custom homes, no two alike, all built from about 1912 to 1940.

[GTOguy]

Originally Posted by StorytellerStealth

We also had a laundry shoot must be the thing to have back then. All bedrooms were upstairs. Downstairs in the back had a maid's bedroom built with its own bathroom, and a kitchen was pretty neat as a kid.

LOL....our house was the same, but more modest. The kitchen had the original Wedgewood gas stove and oven, and original metal-lined bulk flower and grain drawers with a big pewter scoop to dish out the flower, etc. The corners were rounded so no residue could hang up and get stuck. Very cool. My buddy Tom lived in an older house down the street and the laundry chute went the full 3 floors like our house, but, but, was wide enough for us to slide down it! We got into trouble for doing that. I vividly remember the porcelain fixtures, pedastal sinks, fully finished basements, and parquet floors. All gone now.

[LATB]

*Laundry chute