[PICS] What's your favorite thing to burn...err... cook on the grill?

[DJ_Critterus]

For me, I like to smoke salmon on a cedar plank.

Olive Oil
Sea Salt
Basil
Some Old Bay seasoning
Lemon slices

cook over coals on top of cedar plank at 400deg for 10 minutes per inch of thickness. These took about 14 minutes and came off the grill perfectly moist and flavorful. You know it's done right when the skin stays on the plank when you put the spatula under the cut of meat to lift it off

[ZipZap]

Yuge burgers.

[Onebadcad]

Burgers & steaks, anything other is sacrilegious.

An aside, smokers were made for beef brisket, nothing else!!

[Yadkin]

I did a shish kebab two nights ago that was epic. Annually I do a whole tenderloin and invite about a dozen friends over. Mainly I do sirloins, and 1-1/4" to 1-1/2" thick is best. Chicken breasts of course....

[04 commemorative]

Sawseecheeee

[Red Baron]

...

[DJ_Critterus]

Originally Posted by Onebadcad

Burgers & steaks, anything other is sacrilegious.

An aside, smokers were made for beef brisket, nothing else!!

It's a knock-off BGE. I'm not slow smoking the stuff, just giving it a smoky flavor.

[Unsuspicious]

Salmon skin is good for you. Eat it.

[DJ_Critterus]

Originally Posted by Unsuspicious

Salmon skin is good for you. Eat it.

I never liked the skin but always cooked with it still on the fish. That's where the flavor and good fatty acids come from

[Red Baron]

Whether you find it at Safeway, Albertsons, or order it online, git yourself some of this-you won't regret it! Rub it on everything...well, not EVERYthing...

[Anjdog2003]

Originally Posted by DJ_Critterus

For me, I like to smoke salmon on a cedar plank.

Olive Oil
Sea Salt
Basil
Some Old Bay seasoning
Lemon slices

cook over coals on top of cedar plank at 400deg for 10 minutes per inch of thickness. These took about 14 minutes and came off the grill perfectly moist and flavorful. You know it's done right when the skin stays on the plank when you put the spatula under the cut of meat to lift it off

That can't be your grill you don't have that many friends.

[DJ_Critterus]

Originally Posted by Anjdog2003

That can't be your grill you don't have that many friends.

But I do eat a lot of salmon in one sitting

[Yadkin]

Instead of a cedar board try cooking salmon fillets skin up. Preheat the grill and a light coat of olive oil on the soft flesh.

[BRUIZER]

Nice!
Spring/summer salmon fishing in shorts and flipflops here is awesome. Season starts 3rd Sat in April.
Massive chinook/king caught from the Clearwater river at the end of our road in Idaho. Max is ten adult salmon per angler per season which is LOT of friggen salmon.

No limits on Coho salmon caught in the nearby Dworshak Not a huge fan of coho as its a bit more "oily" but still quite good

Looks delicious. Enjoy!

[kingpin]

When I had my BGE it was making Char Sui.

[Don Rickles]

All salmon isn’t created equal!

King
Jailhouse
Sockeye

Alaskan

Pacific

Wild caught

Farm raised

Frozen

Fresh

……???

I like a more firm, non mushy fish but also not too bland, it’s fish right.

[kingpin]

Originally Posted by Don Rickles

All salmon isn’t created equal!

King
Jailhouse
Sockeye

Alaskan

Pacific

Wild caught

Farm raised

Frozen

Fresh

……???

I like a more firm, non mushy fish but also not too bland, it’s fish right.

I buy whatever is available mostly Atlantic salmon here.

[Torqaholic]

It's all good but I'd say roasted corn on the cob is pretty special

Oh pixz? I can snag one of those -

[Frankie the Fink]

We vacay regularly in the FLA panhandle at the "Forgotten Coast" at the Old Saltworks Cabins, a rustic throwback to "old Florida" living:
https://www.resortsandlodges.com/lod...ks-cabins.html

You can drive to San Blas peninsula and get "fresh off the boat" grouper and shrimp and cook it on the grill outside the cabin... Just cut up some lemon, a bit of garlic, put the fish in tin foil and cook about 8-10 minutes. Melt in your mouth !

Chow down sitting on the screened in porch watching life go by right on the Gulf.

[Unsuspicious]

I could always go for some proper chicken wings, nicely charred, at a tailgate party with a beer