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What's Cooking? Share your recipes and food preparation tips here. |
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08-31-2012, 8:14am | #41 | ||||||
Barn Stall Owner #2558
NCM Supporter '12,'13,'14,'15,'17
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Some good BBQ tips for Labor day too.
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09-01-2012, 11:23am | #42 | ||||||
A Real Barner
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Ribs sound like a plan this afternoon.
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09-01-2012, 11:52am | #43 | ||||||
SnowJob
Barn Stall Owner #999 Bantayan Kids '13
Join Date: Mar 2011
Location: Saskatoon, Saskatchewan CANADA
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09-03-2012, 12:01pm | #44 | ||||||
SnowJob
Barn Stall Owner #999 Bantayan Kids '13
Join Date: Mar 2011
Location: Saskatoon, Saskatchewan CANADA
Posts: 23,897
Thanks: 6,175
Thanked 5,716 Times in 2,999 Posts
Gameroom Barn Bucks: $8052038
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I have 3 racks in the oven now.
I was almost on the way out this morning to go to the shop and I forgot the ribs marinading in the fridge from yesterday. I opened the fridge to get a bottle of water and I could smell them on the bottom shelf all wrapped in foil. I was like "SHIT" I forgot all aboot the ribs. Another hour in the oven then on the bbq for 10-15 minutes. I will have to enjoy them at work unfortunately. |
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