DoubleTree Signature Cookie Recipe

[snide]

DoubleTree Signature Cookie Recipe
Makes 26 cookies

½ pound butter, softened (2 sticks)
¾ cup + 1 tablespoon granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 ¼ teaspoons vanilla extract
¼ teaspoon freshly squeezed lemon juice
2 ¼ cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
1 3/4 cups chopped walnuts


• Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
• Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
• With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
• Remove bowl from mixer and stir in chocolate chips and walnuts.
• Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
• Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
• Remove from oven and cool on baking sheet for about 1 hour.
• Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

[Lakeside49]

Not to be unappreciative or skeptical but I’ve Googled this recipe before and seems there are a good number of them claiming to be the authentic Doubletree recipe, often with at least minor variations. But, no doubt ALL mouth-watering good. I’ll still print it off and give it a whirl next winter. Thxz.

[Rikki Z-06]

Sounds like a lot of work.

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Originally Posted by Lakeside49

Not to be unappreciative or skeptical but I’ve Googled this recipe before and seems there are a good number of them claiming to be the authentic Doubletree recipe, often with at least minor variations. But, no doubt ALL mouth-watering good. I’ll still print it off and give it a whirl next winter. Thxz.

In the last couple of days, there have been several news articles with this very recipe.

It's legit.

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Originally Posted by Rikki Z-06

Sounds like a lot of work.

No more work than any other cookie recipe.

[Dixievet]

Really damn good

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Just made a batch. Deeeeelicious!