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Off Topic Off Topic - General non-Corvette related discussion. |
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03-12-2019, 10:57am | #21 | ||||||
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All those canning jars you see in my second picture are various levels of homemade sauce, ranging from "a teaspoon on some eggs is great" to "three drops in a bowl of chili may be dangerous". The really hot ones are graded X (quite hot), XX (beware), and XXX (oh shit you really need to beware.)
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03-12-2019, 4:36pm | #22 | ||||||
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We don’t have a huge variety, but all are favorites. We get hot sauce from the Caribbean islands we visit. The have the typical household sauces and one Texas specific. You HAVE to have vinegar pepper sauce for greens. The one in the middle is a hot sauce I make that the wife named it Hold Your Horses hot sauce. My home grown habanero peppers and fresh garlic.
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03-12-2019, 5:49pm | #23 | ||||||
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I don't actually have this one, but it seems to belong here in this thread.
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