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Old 11-18-2020, 10:10pm   #21
higgyburners
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I use to work in a Sawmill with a Foreman that would leave his jug of buttermilk on the break room table to warm up for lunch....it was the most disgusting thing ...next to his breath.
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Old 11-19-2020, 3:19am   #22
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I am going to get some tomorrow. For no reason, I just want to make sure I get some before it is all gone. I love it!
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Old 11-19-2020, 5:42am   #23
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Old 11-19-2020, 6:31am   #24
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Quote:
Originally Posted by RMVette View Post
My dad would put cornbread in a glass and pour buttermilk over it and eat it for supper.
thats good stuff
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Old 11-19-2020, 6:41am   #25
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Buttermilk is really easy to make.
You'll never buy it again once you make it once.

It only requires 2 staple ingredients, that we all usually have on-hand, and about 10 minutes of wait time!

Buttermilk is the liquid remaining, after butter is churned. It is thin and slightly tart with little bits of butter left behind.
Whether you need low-fat or full-fat buttermilk for your recipes, you can make it in minutes.

Ingredients For Buttermilk:

Milk
Lemon Juice (or Vinegar)


Buttermilk Recipe:

Simply mix milk and lemon juice together. Use the ratio 1 cup milk to 1 tablespoon lemon juice.
Allow the mixture to rest and curdle. It only takes a few minutes.
Then stir and use!


This makes great buttermilk pancakes and is sooo easy
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Old 11-19-2020, 7:18am   #26
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That was my backup plan.
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Old 11-19-2020, 7:24am   #27
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never heard or used it before
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Old 11-19-2020, 8:40am   #28
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I don't have to find Buttermilk. She usually finds me.
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Old 11-19-2020, 8:40am   #29
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Quote:
Originally Posted by RMVette View Post
My dad would put cornbread in a glass and pour buttermilk over it and eat it for supper. Personally I don't drink anything that sticks to the inside of a glass!
God I love cornbread in buttermilk. I add lots of pepper.
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Old 11-19-2020, 9:56am   #30
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Quote:
Originally Posted by Jeff '79 View Post
Buttermilk is really easy to make.
You'll never buy it again once you make it once.

It only requires 2 staple ingredients, that we all usually have on-hand, and about 10 minutes of wait time!

Buttermilk is the liquid remaining, after butter is churned. It is thin and slightly tart with little bits of butter left behind.
Whether you need low-fat or full-fat buttermilk for your recipes, you can make it in minutes.

Ingredients For Buttermilk:

Milk
Lemon Juice (or Vinegar)


Buttermilk Recipe:

Simply mix milk and lemon juice together. Use the ratio 1 cup milk to 1 tablespoon lemon juice.
Allow the mixture to rest and curdle. It only takes a few minutes.
Then stir and use!


This makes great buttermilk pancakes and is sooo easy
This works in a pinch, but it is not a replacement for buttermilk. The difference is very noticeable.

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Old 11-19-2020, 11:39am   #31
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Quote:
Originally Posted by RMVette View Post
My dad would put cornbread in a glass and pour buttermilk over it and eat it for supper. Personally I don't drink anything that sticks to the inside of a glass!
Yep, thought it was a southern thing. It was okay, only something I tried a few times with a little black pepper on it.
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Old 11-19-2020, 12:05pm   #32
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Quote:
Originally Posted by Murray View Post
My grandfather (same one I was named for) drank it like it was milk.
Quote:
Originally Posted by Grey Ghost View Post
Yep, thought it was a southern thing. It was okay, only something I tried a few times with a little black pepper on it.
My grand father used to stir a tablespoon of sugar into it and drink it. My wife uses it for cornbread and always has some left over. I put a table spoon of sugar in it and drink it just like he did.
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Old 11-19-2020, 1:11pm   #33
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Old 11-19-2020, 4:00pm   #34
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The first time I went looking for buttermilk was when my daughter wanted some for baking. I came home, and told her I could only find "low fat buttermilk". Obviously, I had no idea what I was doing.
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Old 11-19-2020, 8:11pm   #35
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Quote:
Originally Posted by Iron Chef View Post
I don't have to find Buttermilk. She usually finds me.
My most favorite kind of buttermilk of all!
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Old 11-21-2020, 9:26pm   #36
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I keep buttermilk in the house all the time in powdered form.
Most supermarkets stock it and all you do is add water.

Great for Sunday morning buttermilk pancakes.
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Old 11-21-2020, 11:41pm   #37
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You can make your own buttermilk. Itís what I do. 1 tbsp lemon juice to 1 cup milk.
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Old 11-22-2020, 6:28am   #38
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Quote:
Originally Posted by sublime1996525 View Post
You can make your own buttermilk. Itís what I do. 1 tbsp lemon juice to 1 cup milk.
Didn't bother reading the thread, eh?
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