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What's Cooking? Share your recipes and food preparation tips here. |
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Barn Stall Owner #16A
Barn Stall Owner #16B NCM Supporter '11,'13 Bantayan Kids '13 ![]()
Join Date: Jan 2011
Location: NW FL
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![]() ![]() Omelet with roughly-chopped white onion, chopped red bell pepper, pressed garlic (1 clove), freshly grated cheddar and Parmesan cheese, topped with celery salt. I sauteed the onion and bell pepper in butter, added the pressed garlic after a few minutes. I added a tad of kosher salt and fresh ground pepper before I poured the two lightly beaten eggs. As the omelet was cooking I grated the two cheeses on top so they could melt into each other a little bit. On the side, vine-ripened tomato slices with a drizzle of olive oil and balsamic vinegar and a dash of celery salt. ![]() ![]() |
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