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Old 01-27-2019, 2:33pm   #21
Black94lt1
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Freschetta brick oven here, not bad for frozen
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Old 01-27-2019, 2:43pm   #22
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I buy Totino's pizzas, sometimes for as little as $1 when they are on sale then add toppings and more cheese to them.
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Old 01-27-2019, 3:04pm   #23
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We like Newman's pizza here. Nice thin crust
Those are definitely good. Just twice the price of Red Baron, but profits all go to charity, especially veteran's stuff, so I do buy them some.
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Old 01-27-2019, 4:39pm   #24
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Yeah, Costco take and bake Pizza's are pretty damn good. Forgot about those.
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Old 01-27-2019, 7:36pm   #25
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Yeah, Costco take and bake Pizza's are pretty damn good. Forgot about those.
We have a Costco warehouse here in middle Ga, but no Costco. Hmmm.....
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Old 01-27-2019, 7:55pm   #26
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There's no frozen pizza that comes close to a fresh from the pizza place pizza, so I don't try to find one. When I just need a quick snack or meal, I just rely on the old faithful Stouffers French Bread pizza, it's pretty good and doesn't aspire to anything beyond what it is.
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Old 01-27-2019, 8:07pm   #27
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DiGiorno is the frozen pizza I would buy, IF I had to.

........
Or if it's my wife's weekend to work, Ellios and it's covered in anchovy paste
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Old 01-27-2019, 11:52pm   #28
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Or if it's my wife's weekend to work, Ellios and it's covered in anchovy paste




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Old 01-27-2019, 11:58pm   #29
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There's no frozen pizza that comes close to a fresh from the pizza place pizza, so I don't try to find one. When I just need a quick snack or meal, I just rely on the old faithful Stouffers French Bread pizza, it's pretty good and doesn't aspire to anything beyond what it is.
If i lived where you live, I would never eat frozen pizza ever.
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Old 01-28-2019, 12:35am   #30
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Wow, almost like you are a professional or something.......
I actually have made pizzas from scratch (dough, sauce, and all) in the yeast bread baking class I taught back in NY, but with how few times I will eat them these days, the 'semi-homemade' version works well enough in a pinch.
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Old 01-28-2019, 12:49am   #31
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Tombstone is always my go to Frozen Pizza. I think they're better than the others!
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Old 01-28-2019, 10:12am   #32
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Tombstone
Jack's
Red Baron
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Old 01-28-2019, 1:19pm   #33
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Originally Posted by Thunder22 View Post
There's no frozen pizza that comes close to a fresh from the pizza place pizza, so I don't try to find one. When I just need a quick snack or meal, I just rely on the old faithful Stouffers French Bread pizza, it's pretty good and doesn't aspire to anything beyond what it is.

We have no pizza place in our town, only Pizza Hut and Dominos.

Tombstone 5-cheese as a base to add our own toppings to is our best choice if we don't feel like actually making a pizza.
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Old 02-12-2019, 9:01pm   #34
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Today's concoction (because cold & rainy)...thin crust with mascarpone, mozz, diced peaches, basil, and balsamic glaze.

Protein is 1/2 grilled marinated chicken breast, other 1/2 is grilled marinated London broil.

Marinade is 24 hrs in balsamic vin, olive oil, onion & garlic powders, and Italian herbs (basil, oregano, parsley, etc).
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Old 02-12-2019, 9:05pm   #35
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Lunch was tasty
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Old 02-12-2019, 9:07pm   #36
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Looks tasty!

FWIW, I had a frozen Paul Newman's Pizza last Friday and it was actually pretty good.
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Old 02-12-2019, 9:12pm   #37
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Looks tasty!

FWIW, I had a frozen Paul Newman's Pizza last Friday and it was actually pretty good.
That Newman's Own line of foodz is some pretty legit stuff.
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Old 02-12-2019, 9:21pm   #38
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Gratuitous baking shot...
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Old 02-12-2019, 9:33pm   #39
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Was the meat leftovers or cooked specifically for this?
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Old 02-12-2019, 10:31pm   #40
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Was the meat leftovers or cooked specifically for this?
Neither. I make my proteins ahead of time, freeze, and add to whatever meal I am making during the week...be it a salad, sandwich, pizza, rice/quinoa/noodle/pasta bowl, etc.
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