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Off Topic Off Topic - General non-Corvette related discussion. |
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06-02-2021, 10:45pm | #21 | |||||||
Barn Stall Owner #45
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This. Initial cost is high, but over time it has paid for itself. |
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06-03-2021, 6:01am | #22 | |||||||
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06-03-2021, 6:56am | #23 | ||||||
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Thanks everyone! Sam’s has a food saver for $149 and wallyworld has them from $49 up.
I have been wanting to try the Sous Vide too. |
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06-03-2021, 6:58am | #24 | |||||||
Barn Stall Owner #1000
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06-03-2021, 7:27am | #25 | ||||||
Bantayan Kids '13
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06-03-2021, 9:17am | #26 | ||||||
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I want one but too cheap to buy it
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06-03-2021, 9:35am | #27 | ||||||
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Ours works great for all the reasons mentioned above.
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06-03-2021, 11:10am | #28 | |
Explosive Salami
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The Sous Vide is a better option, IMHO. |
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06-03-2021, 12:57pm | #29 | ||||||
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We have a $50 cheapo sealer from Amazon that has worked well for us. It came with a bunch of bags, then they sent us a bunch more for free when we posted a review. We use a dehydrator to make dried apple slices, "sundried" tomatoes, raisins, and a few other things, then vacuum seal them.
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06-03-2021, 1:08pm | #30 | |||||||
Bantayan Kids '13
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Sweet corn, onions, peppers, green beans, etc. |
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06-03-2021, 3:19pm | #31 | ||||||
Dogface
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06-03-2021, 3:32pm | #32 | |||||||
Chief Electrician
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Put the hose on the nipple of that bag and it should work. Hmm, that's similar to advice I got from a buddy of mine when I was thinking of marriage. |
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06-03-2021, 3:37pm | #33 | ||||||
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we use it all the time for cooking Sous Vide
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06-04-2021, 10:01am | #34 | ||||||
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Yes. We freeze all meats, minus the store packaging. No more freezer burn! You are going to love it!
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06-04-2021, 4:46pm | #35 | |||||||
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Island14 Cardio Team
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We just did another 4 tenderloin chunks from Costco this afternoon. Those, along with the T-Bones will probably not see the sous vide, as they are appropriate for a straight grill. Love the filets "blue", or "Pittsburgh" as they have very little fat. The T-Bones are thin enough that I can nail them on the grill as well. |
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