Sabrett Onions in Sauce - Yea or Nay

[Louie Detroit]

I just bought a coupla jars to serve on some grilled hot dogs. Any comments on this condiment?

[Steve_R]

Never heard of it. Let us know how it is.

[Bruze]

Never heard of it.

I like raw or grilled onions and peppers on my Zweigle's white hot, just had one yesterday.

This isn't it, but similar minus the peppers:

.

[Anjdog2003]

Nay

[kingpin]

Just ketchup.
Nuke the dogs for about a minute, buns for 10 seconds and you're ready to eat.

[Louie Detroit]

Originally Posted by kingpin

Just ketchup.
Nuke the dogs for about a minute, buns for 10 seconds and you're ready to eat.

Haute cuisine from Saskatoon.

[MadInNc]

Originally Posted by kingpin

Just ketchup.
Nuke the dogs for about a minute, buns for 10 seconds and you're ready to eat.

.....

[Anjdog2003]

Originally Posted by kingpin

Just ketchup.
Nuke the dogs for about a minute, buns for 10 seconds and you're ready to eat.

YouTube (Short URL)

[Steve_R]

Originally Posted by kingpin

Just ketchup.
Nuke the dogs for about a minute, buns for 10 seconds and you're ready to eat.

.

[Bill]

I don't care for hot dogs enough to ever buy them myself, but I do like buying the hot dog style sausage or knockwurst and serving them like a hot dog, on a bun. I use sliced jalapenos, chopped onion, and some sort of spicy mustard....that's it.

If it must be a hot dog, I'd prefer chili sauce, cheese, jalapenos and onions as toppers.

[Bill]

Originally Posted by Anjdog2003

https://youtu.be/Xz84GKxy7b0?si=lhCw7-16Nwfp0Jqa

Yet another thing Dirty Harry was proven correct about.

[99 pewtercoupe]

I prefer hot dogs Chicago style. One of the very few things I like about Chicago


Chicago-style hot dog
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt.

[Anjdog2003]

Mustard, chili, cheese and onions. A cold beer with a bag of chips.

[Bruze]

Originally Posted by kingpin

Just ketchup.
Nuke the dogs for about a minute, buns for 10 seconds and you're ready to eat.

Hot dogs MUST be grilled, with a nice char on them. Ketchup is fine, that's what normal people put on them despite what the naysayers say.

This one needs a little more charring, and some onions and peppers on it. A white hot ("porker") invented by Zweigle's in nearby Rochester:

[Unsuspicious]

Makes me think of

[Vandelay Industries]

Originally Posted by Bruze

Ketchup is fine

[Mike Mercury]

I bought 2 jars of that a couple of months ago.

I watched a YT video where a person made that from scratch.... decided it was too much work... bought the Sabrett instead.

It is wonderfully delicious on hot dogs, but can overwhelm whatever it's put on. I learned to apply it sparingly... makes dawgs delicious.

[Bruze]

Originally Posted by Vandelay Industries

Attachment 88533

I'm not a "rule follower," I do what suits me best.

Like drinks: I don't measure anything nor do I necessarily use the correct "by the book" ingredients.

Of course mixing a good liquor with soda pop or anything else (beside ice/water) is a capital crime and should be punished with "hanged from the neck until dead."

Same for defiling a good steak by putting A-1 or any other sauce on it.

[Louie Detroit]

Ketchup is fine on two instances of hot dogs:

1. When combined with freshly chopped white onions, sweet pickle relish and yellow mustard.

2. On a slice of American cheese pre-cooked hot dog run through the broiler at Arf & Barf (Dog and Suds).

[Unsuspicious]

Chicago dog, replace relish with kraut.