Choose your color scheme:
The Vette Barn  
 
Go Back   The Vette Barn > Off Topic/Babes/Other > What's Cooking?

What's Cooking? Share your recipes and food preparation tips here.

User Tag List

Reply
 
Share Thread Tools Search this Thread
Old 03-08-2022, 2:39pm   #21
Black94lt1
Barn Stall Owner #13
Barn Raising II,III,IV

NCM Supporter '13,'14,'16,'17,'19,'20
Bantayan Kids '13,'15,'17
GTMS ‘18
Points: 21,519, Level: 100
Activity: 14.2%
 
Black94lt1's Avatar
 
Join Date: Jan 2012
Location: Ypsilanti, Mi
Posts: 11,957
Thanks: 6,839
Thanked 2,330 Times in 1,733 Posts
Gameroom Barn Bucks: $425244
Default

Damn I need to cook some of these up, these look fantastic
Black94lt1 is offline   Reply With Quote
The Following User Says Thank You to Black94lt1 For This Useful Post:
Old 03-09-2022, 5:29am   #22
lrobe22
Vette Barn Crew
Points: 716, Level: 14
Activity: 1.6%
 
lrobe22's Avatar
 
Join Date: Jun 2021
Posts: 119
Thanks: 61
Thanked 57 Times in 27 Posts
Gameroom Barn Bucks: $500
Default

lrobe22 is offline   Reply With Quote
The Following User Says Thank You to lrobe22 For This Useful Post:
Old 04-03-2022, 10:24am   #23
bill_daniels
10cm member
Barn Stall Owner #90125

NCM Supporter '19,'20
Points: 139,930, Level: 100
Activity: 76.9%
 
bill_daniels's Avatar
 
Join Date: Jan 2011
Location: Houston, Tejas, Estados Unidos
Posts: 53,923
Thanks: 20,048
Thanked 26,579 Times in 11,474 Posts
Gameroom Barn Bucks: $2621492
Default

I am just thankful that I looked at this thread while my mouth was still burning, so I don't get hungry right now. It all looks fantastic.

I'm interested in that heart of palm stuff, and will probably try it, because I love pasta, but have recently eschewed it
bill_daniels is online now   Reply With Quote
The Following User Says Thank You to bill_daniels For This Useful Post:
Old 04-28-2022, 9:01pm   #24
NEED-A-VETTE
Moderatrix
Barn Stall Owner #109
BR Organizer II,III,IV

NCM Supporter '17
Bantayan Kids '13,'15,'17
Points: 83,672, Level: 100
Activity: 27.8%
 
NEED-A-VETTE's Avatar
 
Join Date: Feb 2011
Location: Now all the vampires walkin' through the valley move west down Ventura Boulevard —— Los Angeles
Posts: 18,968
Thanks: 8,442
Thanked 15,415 Times in 4,648 Posts
Gameroom Barn Bucks: $9966256
Default

Quote:
Originally Posted by bill_daniels View Post
I am just thankful that I looked at this thread while my mouth was still burning, so I don't get hungry right now. It all looks fantastic.

I'm interested in that heart of palm stuff, and will probably try it, because I love pasta, but have recently eschewed it
I like mine a little more tender, so I do cook it longer than it calls for on the package.

I also use it in homemade pho or ramen.

It will never be exactly like noodles, but it’s not bad at all.

I cannot take the shirataki noodles…I can’t get past the texture. Rubbery. Weird mouth feel and bite for me. I just can’t do it.
NEED-A-VETTE is offline   Reply With Quote
The Following User Says Thank You to NEED-A-VETTE For This Useful Post:
Old 04-30-2022, 1:37pm   #25
NEED-A-VETTE
Moderatrix
Barn Stall Owner #109
BR Organizer II,III,IV

NCM Supporter '17
Bantayan Kids '13,'15,'17
Points: 83,672, Level: 100
Activity: 27.8%
 
NEED-A-VETTE's Avatar
 
Join Date: Feb 2011
Location: Now all the vampires walkin' through the valley move west down Ventura Boulevard —— Los Angeles
Posts: 18,968
Thanks: 8,442
Thanked 15,415 Times in 4,648 Posts
Gameroom Barn Bucks: $9966256
Default

Turkey tacos last night, which is nothing extraordinary. But I thought I would share because I make my own taco seasoning. The store bought stuff has a lot of sugar.

INGREDIENTS
  • 2 tbsp Chili powder
  • 1 tbsp Cumin
  • 1 tbsp Sea salt
  • 1/2 tbsp Black pepper
  • 1/2 tbsp Smoked paprika
  • 1 tsp Dried oregano
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/8 tsp Cayenne pepper (or more if you like spicy)

Stir all ingredients together. Store in an airtight container. I use two tablespoons per pound of meat but you can add more or less based on your taste.

I usually triple or quadruple the batch and store it in the pantry.

Limited toppings today because I need to grocery shop tomorrow.

Click image for larger version

Name:	6C8555DD-858B-489B-B18D-EA4EB1373072.jpg
Views:	0
Size:	1.34 MB
ID:	65687

Click image for larger version

Name:	874BB05B-4B7E-4639-B5AF-3B297A4D0DDF.jpg
Views:	0
Size:	1.46 MB
ID:	65688

Click image for larger version

Name:	E9C79A4B-5E4E-4FA7-8FEF-1E9020F68112.jpg
Views:	1
Size:	1.61 MB
ID:	65689

Click image for larger version

Name:	E3D2BB14-E701-4CA3-A28A-2003C6780DD0.jpg
Views:	0
Size:	1.36 MB
ID:	65690

Click image for larger version

Name:	B42F2BBA-B0F3-4DE6-A7AD-2F8B9E0C8BF2.jpg
Views:	0
Size:	1.71 MB
ID:	65691
NEED-A-VETTE is offline   Reply With Quote
The Following User Says Thank You to NEED-A-VETTE For This Useful Post:
Old 04-30-2022, 2:29pm   #26
dvarapala
Barn Stall Owner #1120
NCM Supporter '20,'21
Points: 34,226, Level: 100
Activity: 99.0%
 
dvarapala's Avatar
 
Join Date: Jan 2016
Location: La Isla de Ira
Posts: 10,744
Thanks: 2,199
Thanked 13,530 Times in 5,624 Posts
Gameroom Barn Bucks: $1030760
Default

Attached Thumbnails
P4301038.jpg  

dvarapala is offline   Reply With Quote
The Following User Says Thank You to dvarapala For This Useful Post:
Old 04-30-2022, 3:28pm   #27
NEED-A-VETTE
Moderatrix
Barn Stall Owner #109
BR Organizer II,III,IV

NCM Supporter '17
Bantayan Kids '13,'15,'17
Points: 83,672, Level: 100
Activity: 27.8%
 
NEED-A-VETTE's Avatar
 
Join Date: Feb 2011
Location: Now all the vampires walkin' through the valley move west down Ventura Boulevard —— Los Angeles
Posts: 18,968
Thanks: 8,442
Thanked 15,415 Times in 4,648 Posts
Gameroom Barn Bucks: $9966256
Default

Quote:
Originally Posted by dvarapala View Post


Those are tasty. A little too tasty. I also like Rebel. But they’re all a little calorie heavy for me. I only get it occasionally.
NEED-A-VETTE is offline   Reply With Quote
Old 04-30-2022, 3:57pm   #28
dvarapala
Barn Stall Owner #1120
NCM Supporter '20,'21
Points: 34,226, Level: 100
Activity: 99.0%
 
dvarapala's Avatar
 
Join Date: Jan 2016
Location: La Isla de Ira
Posts: 10,744
Thanks: 2,199
Thanked 13,530 Times in 5,624 Posts
Gameroom Barn Bucks: $1030760
Default

Quote:
Originally Posted by NEED-A-VETTE View Post


Those are tasty. A little too tasty. I also like Rebel. But they’re all a little calorie heavy for me. I only get it occasionally.
I've tried pretty much every brand of fake ice cream I can find, and Enlightened tastes the least fake out of all of them.
dvarapala is offline   Reply With Quote
The Following User Says Thank You to dvarapala For This Useful Post:
Old 05-13-2022, 7:52pm   #29
bill_daniels
10cm member
Barn Stall Owner #90125

NCM Supporter '19,'20
Points: 139,930, Level: 100
Activity: 76.9%
 
bill_daniels's Avatar
 
Join Date: Jan 2011
Location: Houston, Tejas, Estados Unidos
Posts: 53,923
Thanks: 20,048
Thanked 26,579 Times in 11,474 Posts
Gameroom Barn Bucks: $2621492
Default

Quote:
Originally Posted by NEED-A-VETTE View Post
Turkey tacos last night, which is nothing extraordinary. But I thought I would share because I make my own taco seasoning. The store bought stuff has a lot of sugar.

INGREDIENTS
  • 2 tbsp Chili powder
  • 1 tbsp Cumin
  • 1 tbsp Sea salt
  • 1/2 tbsp Black pepper
  • 1/2 tbsp Smoked paprika
  • 1 tsp Dried oregano
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/8 tsp Cayenne pepper (or more if you like spicy)

Stir all ingredients together. Store in an airtight container. I use two tablespoons per pound of meat but you can add more or less based on your taste.

I usually triple or quadruple the batch and store it in the pantry.

Limited toppings today because I need to grocery shop tomorrow.

Attachment 65687

Attachment 65688

Attachment 65689

Attachment 65690

Attachment 65691
What's the green and off white topping made of?
bill_daniels is online now   Reply With Quote
Old 05-13-2022, 8:23pm   #30
NEED-A-VETTE
Moderatrix
Barn Stall Owner #109
BR Organizer II,III,IV

NCM Supporter '17
Bantayan Kids '13,'15,'17
Points: 83,672, Level: 100
Activity: 27.8%
 
NEED-A-VETTE's Avatar
 
Join Date: Feb 2011
Location: Now all the vampires walkin' through the valley move west down Ventura Boulevard —— Los Angeles
Posts: 18,968
Thanks: 8,442
Thanked 15,415 Times in 4,648 Posts
Gameroom Barn Bucks: $9966256
Default

Quote:
Originally Posted by bill_daniels View Post
What's the green and off white topping made of?
Salsa verde and picante sour cream. (Not my pics). I get the verde and rojo salsa pack at Costco.

Click image for larger version

Name:	C159B4FC-B437-4E47-8046-1964D5BDA390.jpeg
Views:	1
Size:	141.1 KB
ID:	65956

Click image for larger version

Name:	541E15C3-EB85-4570-A9F8-08EB1F9B1920.jpeg
Views:	1
Size:	1.63 MB
ID:	65957
NEED-A-VETTE is offline   Reply With Quote
The Following 2 Users Say Thank You to NEED-A-VETTE For This Useful Post:
Reply

The Vette Barn > Off Topic/Babes/Other > What's Cooking?


Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 7:08am.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
User Alert System provided by Advanced User Tagging (Pro) - vBulletin Mods & Addons Copyright © 2022 DragonByte Technologies Ltd.
Copyright © 2009 - 2022 The Vette Barn


Support the Barn:
 
Download the Mobile App;
 
Follow us on Facebook:

Become a Stall Owner

 

Apple iOS App        Google Android App

 

Visit our Facebook page