My keto cooking thread...

[Black94lt1]

Damn I need to cook some of these up, these look fantastic

[lrobe22]

[bill_daniels]

I am just thankful that I looked at this thread while my mouth was still burning, so I don't get hungry right now. It all looks fantastic.

I'm interested in that heart of palm stuff, and will probably try it, because I love pasta, but have recently eschewed it

[NEED-A-VETTE]

Originally Posted by bill_daniels

I am just thankful that I looked at this thread while my mouth was still burning, so I don't get hungry right now. It all looks fantastic.

I'm interested in that heart of palm stuff, and will probably try it, because I love pasta, but have recently eschewed it

I like mine a little more tender, so I do cook it longer than it calls for on the package.

I also use it in homemade pho or ramen.

It will never be exactly like noodles, but it’s not bad at all.

I cannot take the shirataki noodles…I can’t get past the texture. Rubbery. Weird mouth feel and bite for me. I just can’t do it.

[NEED-A-VETTE]

Turkey tacos last night, which is nothing extraordinary. But I thought I would share because I make my own taco seasoning. The store bought stuff has a lot of sugar.

INGREDIENTS

• 2 tbsp Chili powder
• 1 tbsp Cumin
• 1 tbsp Sea salt
• 1/2 tbsp Black pepper
• 1/2 tbsp Smoked paprika
• 1 tsp Dried oregano
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/8 tsp Cayenne pepper (or more if you like spicy)

Stir all ingredients together. Store in an airtight container. I use two tablespoons per pound of meat but you can add more or less based on your taste.

I usually triple or quadruple the batch and store it in the pantry.

Limited toppings today because I need to grocery shop tomorrow.

[dvarapala]

[NEED-A-VETTE]

Originally Posted by dvarapala

Those are tasty. A little too tasty. I also like Rebel. But they’re all a little calorie heavy for me. I only get it occasionally.

[dvarapala]

Originally Posted by NEED-A-VETTE

Those are tasty. A little too tasty. I also like Rebel. But they’re all a little calorie heavy for me. I only get it occasionally.

I've tried pretty much every brand of fake ice cream I can find, and Enlightened tastes the least fake out of all of them.

[bill_daniels]

Originally Posted by NEED-A-VETTE

Turkey tacos last night, which is nothing extraordinary. But I thought I would share because I make my own taco seasoning. The store bought stuff has a lot of sugar.

INGREDIENTS

• 2 tbsp Chili powder
• 1 tbsp Cumin
• 1 tbsp Sea salt
• 1/2 tbsp Black pepper
• 1/2 tbsp Smoked paprika
• 1 tsp Dried oregano
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/8 tsp Cayenne pepper (or more if you like spicy)

Stir all ingredients together. Store in an airtight container. I use two tablespoons per pound of meat but you can add more or less based on your taste.

I usually triple or quadruple the batch and store it in the pantry.

Limited toppings today because I need to grocery shop tomorrow.

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What's the green and off white topping made of?

[NEED-A-VETTE]

Originally Posted by bill_daniels

What's the green and off white topping made of?

Salsa verde and picante sour cream. (Not my pics). I get the verde and rojo salsa pack at Costco.