Another Pizza thread..

[Tikiman]

I buy the premade dough at the deli counter and roll it out myself. A little marinara, some mozzarella, and whatever we have in the fridge to go on it. Bought a 16" Ooni Koda and it will hit 750 degrees in 15 or 20 minutes.

[Louie Detroit]

Originally Posted by Tikiman

I buy the premade dough at the deli counter and roll it out myself. A little marinara, some mozzarella, and whatever we have in the fridge to go on it. Bought a 16" Ooni Koda and it will hit 750 degrees in 15 or 20 minutes.

Dude, I don't mean to harsh on your buzz but can't you make a bigger pizza next time?

[Tikiman]

Originally Posted by Louie Detroit

Dude, I don't mean to harsh on your buzz but can't you make a bigger pizza next time?

We were making personal size pizzas that day. She likes different stuff on hers than I do. So we split a ball of dough in half and went for it. Mine had anchovies on it.

[Aerovette]

Originally Posted by Tikiman

Being married to a Victoria Secret model was just a ruse. You ever notice how he used to cozy up behind his center?

Tickle tickle tickle

[Louie Detroit]