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What's Cooking? Share your recipes and food preparation tips here. |
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#1 | ||||||
Barn Stall Owner #122
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Wife asked me to make my Clam Chowda for her-So here's how I do it.
Now the apple smoked bacon we get from the Amish market near Lancaster PA. Actually it's located between Blue Ball and Intercourse. ![]() Cook bacon until crisp. ![]() Turn on TV-make sure it's Clint Eastwood spaghetti western. ![]() One cup celery, one cup white onion finely chopped. Throw in bacon grease. ![]() Ingredients for next step. ![]() When onions are translucent, pour in clam juice. NOT THE CLAMS. ![]() Put in 3 large taters-cut into smallish bites. ![]() Put on the lid and cook until potatoes are done.(About 40 minutes) The next step moves quickly. Transfer one cup of potatoes from pot to blender/add one quart of half and half. (Never said this was low calorie. lol). Use low speed and mix. ![]() Pour slowly into pot and stir. ![]() I use potato flakes as a thickening agent. Adds extra flavor as well. ![]() DO NOT LET IT BOIL AFTER ADDING HALF AND HALF. Turn the heat off at this point. Add clams. ![]() Add crumbled bacon. ![]() Salt and pepper to taste. Finish product. ![]() Serve with a sliced baguette and a gin and tonic. Cheers ! ![]() |
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#2 | ||||||
Sparkles Flambeaux
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mmmm
recognize the flick, but can't recall the name, they tried to hang him, and he came back for revenge? |
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#3 | ||||||
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omg. that looks awesome!!! I'm going to have to make that. I absolutely loooove N E clam chowdah
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#4 | ||||||
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#5 | ||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris ![]()
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Wow, looks yummy. Even w/o the bacon. I may have to make some of this after my vegetarian "deal" is done.
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#6 | ||||||
Barn Stall Owner #122
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#7 | ||||||
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That looks great and easy.
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#8 | |||||||
Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris ![]()
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#9 | ||||||
Barn Stall Owner #122
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#10 | ||||||
Sparkles Flambeaux
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high plains drifter.
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#13 | ||||||
Barn Stall Owner #122
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Looks good. Perhaps I'll start adding some of what I cook.
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#15 | ||||||
Barn Stall Owner #122
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#16 | |||||||
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![]() I do all of the cooking around here. We had a curried shrimp tonight that was pretty good. I also have some venison in the freezer that needs to be made into chili soon. |
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#17 | ||||||
Barn Stall Owner #1313
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That looks and sounds fantastic!!!!
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#18 | ||||||
Vette Barn Crew
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Oh my...I bet that is fantastic and to the OP, beautifully staged pics!! Looks so welcoming.
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#19 | ||||||
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mmm put it in a sour dough bread "bowl"
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#20 | ||||||
Barn Stall Owner #99
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Very good write-up with pix. Thanks! Looks tasty!
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