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What's Cooking? Share your recipes and food preparation tips here. |
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06-30-2012, 9:02pm | #1 | ||||||
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Grilling Kabobs..........
Went to the Pig (Piggly-Wiggly) to look over the meat selection today. Nothing looked all that good, so I figured I'd try some Kabobs.
Picked up 2 lbs of Flank steak, and marinated them for a few hours in Soy, minced garlic, crushed bay leaves, oregano, and BEER. So after a few hours , I started choppin' some vegies too: Damn, that's hard work. Started putting the Kabobs together: Took another 2 beers, ahhhh, hours, finally got them all put together. Cut up some Ga. Bi-color corn too. Had this yesterday. Some of the best sweet corn I've had so far this year: Corn's on first. 15 minute head start. It's hot here today. Damn: Hey! Marianne!! Shut down that GB podcast and set the table, Huh? Alright: Let's eat: It was good. (if I do say so myself) |
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07-01-2012, 8:10am | #2 | ||||||
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Damn those look good!
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07-01-2012, 8:12am | #3 | ||||||
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Funny as the pic progress you see more empty smashed beer cans!
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07-02-2012, 2:07pm | #4 | ||||||
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Love the photo progression! Looks super good - might have to do some this week myself now!
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07-03-2012, 7:50am | #5 | ||||||
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Flank steak in a kabob. Good idea! looks good
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07-03-2012, 10:16am | #6 | ||||||
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Tip I picked up off good eats, you should separate the beef and veggies onto their own kabobs as they cook at different rates. Don't look as good though.
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07-04-2012, 9:38am | #7 | |||||||
Barn Stall Owner #115
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Quote:
One of the reasons I marinated the meat was for faster cooking time so that I wouldn't completely blast fire scorch the veggies (mushrooms in particular). Onions and peppers are OK for long heat. Tomatoes are decoration. But, yeah, it just wouldn't look good. The marinade I soaked the meat in was used as a baste while I grilled the Kabobs. |
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07-04-2012, 10:29am | #8 | ||||||
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Plus the peppers are resilient and those are big ass mushrooms.
Good Eats |
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07-04-2012, 4:08pm | #9 | |||||||
SnowJob
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Quote:
They take longer to cook and will also be tougher. |
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07-06-2012, 2:49pm | #10 | ||||||
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Piggly-Wiggly? I didn't think they were still in business anywhere. We had one here that my dad worked at as a bag boy.
Kabobs look good. |
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07-06-2012, 3:39pm | #11 | ||||||
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