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Old 09-12-2020, 10:42pm   #41
Little Red L98.
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OK, now rate my Ramen:
Havenít in a while but I will eat the hell outta some shrimp cup o noods.
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Old 09-12-2020, 10:48pm   #42
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OK, now rate my Ramen:
nowife/10
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Old 09-12-2020, 11:02pm   #43
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nowife/10
You lose.
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Old 09-12-2020, 11:20pm   #44
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Carrot, celery, kamaboko, shiitake shrooms, scallions, cabbage, nori, sesame seed, bamboo shoots, bonito, shichimi. Automatic 1 pt deduction for no ajitsuke tamago or chasu.

Itadakimasu!
Agree with Nox. Needs more broth. Looks good, though.

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When I make ramen at home, I always throw some steamed gyoza into the ramen as well....

I taught NAV how to make curry.... yeah, not that Indian crap.
Gyoza in ramen is the best.

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Noice! Have to try that!

We eat the heck out of some homemade gyoza for our friendsgiving.
The best gyoza Iíve ever had was when we visited Noxís uncle in Utsunomiya. Platters and platters of gyoza. Best ever.

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Indian curry kicks azz.
Meh. Japanese curry is way, way better.

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Blech.

Have you tried the Japanese? Hereís everything you need to know and more. We usually do a pork tenderloin instead of chicken.

https://www.thevettebarn.com/forums/...ad.php?t=30748


Nox did indeed teach me that.

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I prefer Japanese curry myself...
Yes!!!

Kokumaro is the best.

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OK, now rate my Ramen:
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Old 09-12-2020, 11:34pm   #45
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We do the raw egg thing for sukiyaki. Been thinking of making it. Looks easy enough. Watched my mom do it a hundred times. Need an electric skillet first.
Noxís mom makes excellent sukiyaki. Iím not a fan of eggs, so Iím usually the only one that turns down the egg.
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Old 09-12-2020, 11:46pm   #46
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The best gyoza Iíve ever had was when we visited Noxís uncle in Utsunomiya. Platters and platters of gyoza. Best ever.
Utsunomiya is widely known to have the best gyoza in Japan, probably the world. That is the cityís claim to fame.
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Old 09-12-2020, 11:47pm   #47
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The ramen I eat is called Maggi, an Indian noodle. The chit is good.
I use the only ramen endorsed by Korean pop star Psy:

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Old 09-13-2020, 8:02pm   #48
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Japanese curry with stikki rice. Oishii desu!

Thereís an entire pork tenderloin in there Buzz.
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Old 09-13-2020, 8:06pm   #49
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Ok, so here is a dumb question.
Japanese curry is not coconut milk based ?

I really like hot/spicy foods but it seems like all the Thai restaurants around here use a coconut based curry. Donít know of any Japanese places that offer it
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Old 09-13-2020, 8:10pm   #50
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Old 09-13-2020, 8:11pm   #51
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Ok, so here is a dumb question.
Japanese curry is not coconut milk based ?

I really like hot/spicy foods but it seems like all the Thai restaurants around here use a coconut based curry. Donít know of any Japanese places that offer it
No coconut milk. Thatís just wrong. Plus I donít think coconuts are a thing in Japan. The curry is a roux in a block like a chocolate bar. The last step is to break it up and incorporate into all that mess as it melts. I used 1 each ďhotĒ and regular but itís hardly spicy at all.
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Old 09-13-2020, 8:29pm   #52
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No coconut milk. Thatís just wrong. Plus I donít think coconuts are a thing in Japan. The curry is a roux in a block like a chocolate bar. The last step is to break it up and incorporate into all that mess as it melts. I used 1 each ďhotĒ and regular but itís hardly spicy at all.
Guess I need to find a grocery store that sells that. Not likely any place here on the island. Maybe in Jax
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Old 09-13-2020, 8:42pm   #53
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Guess I need to find a grocery store that sells that. Not likely any place here on the island. Maybe in Jax
Jax for sure. S&B and Kokumaro are the most popular. I prefer the S&B because thatís what I grew up on but thereís not a huge difference. See Sandyís thread in whatís cooking for all the deets. Super easy. If you can chop veggies and meat you can make this. I cooked the pork in canola with a little fresh ground black pepper, deglazed the pan and cooked the veggies sans potatoes in more oil, deglazed the pan, threw it all together, add water, boil for 10 minutes, add curry. Done.


Oh yeah I put probably way too much soy sauce on it for the salty.
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Old 09-13-2020, 8:50pm   #54
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Oh yeah I put probably way too much soy sauce on it for the salty.
Soy sauce in curry? -5 deduction.
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Old 09-13-2020, 8:53pm   #55
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Soy sauce in curry? -5 deduction.


Thatís how we ate it. Needs the salty.
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Old 09-13-2020, 8:54pm   #56
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Thatís how we ate it. Needs the salty.
Youíd be disowned by any Japanese family for doing that. Probably written out of their will as well.
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Old 09-13-2020, 8:58pm   #57
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Youíd be disowned by any Japanese family for doing that. Probably written out of their will as well.
he was already; for being to short
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Old 09-13-2020, 9:07pm   #58
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Youíd be disowned by any Japanese family for doing that. Probably written out of their will as well.
I remember my mom telling me once in a restaurant not to put soy sauce on white rice because itís embarrassing and thatís what poor people do. Hey, we were poor.
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Old 09-13-2020, 9:10pm   #59
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Old 09-13-2020, 9:15pm   #60
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I remember my mom telling me once in a restaurant not to put soy sauce on white rice because itís embarrassing and thatís what poor people do. Hey, we were poor.
Your mother is correct. Japanese people use shoyu very sparingly and actually putting any on gohan is embarrassing.

I donít use very much shoyu at all, and a bottle will last me years. The only time I have used it lately was when I made some home made poke, and even then, I didnít pour it on The rice.
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