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03-03-2023, 10:17am
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Administrator
Barn Stall Owner #14 Barn Raising II,III Chef NCM Supporter '11,'12,'13,'14,'15,'16,'17,'20 Bantayan Kids '13,'14,'15,'17 Ukranian Famers are the modern day Chuck Norris 
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Sausage
I am getting better at this
This week I am making up 17# of a Conecuh Cajun style sausage. I have been casing all of it this morning but ran out of sheep intestines. I am soaking some pig intestines now and will continue with that once those are ready. Recipe to follow... I need to update my notes. |
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03-03-2023, 11:13am
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Barn Stall Owner #103
Join Date: Feb 2017
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Family (G folks) use to make sausage this time of year. Potato and meat (Pork). Even had a smoker shed out back. Made for great Easter meals
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