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Off Topic Off Topic - General non-Corvette related discussion. |
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01-01-2021, 8:50pm | #1 | ||||||
VB Dad of the Year
RDBM Barn Stall Owner #9 Barn Raising I,II NCM Supporter '11,'12,'13,'14,'15,'16,'17,'19,'20,'21 Bantayan Kids '13,'14,'15,'17 GTMS ‘18
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Pizza
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The Following 4 Users Say Thank You to Datawiz For This Useful Post: |
01-01-2021, 8:54pm | #2 | ||||||
Barn Stall Owner #74
Barn Raising II Bantayan Kids '13,'17
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01-01-2021, 8:54pm | #3 | ||||||
Due to inflation they are no longer free
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Anchovies
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01-01-2021, 8:55pm | #4 | ||||||
Barn Stall Owner #327
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01-01-2021, 9:02pm | #5 | ||||||
Barn Stall Owner #14/32
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That ain't no POW. (Pie of waste)
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01-01-2021, 9:21pm | #6 | ||||||
VB Dad of the Year
RDBM Barn Stall Owner #9 Barn Raising I,II NCM Supporter '11,'12,'13,'14,'15,'16,'17,'19,'20,'21 Bantayan Kids '13,'14,'15,'17 GTMS ‘18
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01-01-2021, 9:37pm | #7 | ||||||
Barn Stall Owner #103
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My Pizza’s - Deep Dish
Home made “Ginos’s East” faux dough 1.5# good Italian Sausage 1.5# sliced Mozzarella cheese 28 oz. of whole smashed and strained tomatoes Dough, cheese, sausage, cheese and then sauce Cook @ ~500f for 40-50 min in 16” by 2” deep pan We also like beef on the Za’s with 50/50 mix BBQ and Pizza sauce |
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01-01-2021, 9:54pm | #8 | ||||||
Charter Member
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Anchovies? Really? Wow, i didnt realize people actually did that.
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01-01-2021, 9:59pm | #9 | ||||||
A Real Barner
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01-01-2021, 9:59pm | #10 | ||||||
Barn Stall Owner #327
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01-01-2021, 9:59pm | #11 | ||||||
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Nice looking pie Craig.
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01-01-2021, 10:01pm | #12 | ||||||
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01-01-2021, 10:14pm | #13 | ||||||
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Add a whole Vidalia onion sliced thin and it would be Nirvana.
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The Following User Says Thank You to markids77 For This Useful Post: |
01-01-2021, 10:17pm | #14 | ||||||
VB Dad of the Year
RDBM Barn Stall Owner #9 Barn Raising I,II NCM Supporter '11,'12,'13,'14,'15,'16,'17,'19,'20,'21 Bantayan Kids '13,'14,'15,'17 GTMS ‘18
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01-01-2021, 10:20pm | #15 | ||||||
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01-01-2021, 10:24pm | #16 | ||||||
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01-01-2021, 10:24pm | #17 | ||||||
A Real Barner
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Vidalias are white but not all white onions are Vidalia. There's an area in Georgia that has trademarked the onion type, the soil and weather conditions and branded the onions grown there as "Vidalia". As a result, the exact same onion grown in a neighboring town, planted on the same day and harvested on the same day can only be called a "Sweet Onion". Because of the unique soil profile and optimum growing conditions these onions do taste different (BETTER) than those grown anywhere else. Look for Georgia Sweet Onions and get the Vidalia experience without the markup!
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01-02-2021, 7:35am | #18 | ||||||
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Tried a pizza place in Tupelo, MS. once. They would drizzle balsamic glaze over the top. Good gawd, that is tasty stuff! Try it sometime!
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01-02-2021, 5:29pm | #19 | ||||||
Barn Stall Owner #13
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01-04-2021, 1:30pm | #20 | ||||||
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Sundried tomatoes too.
Would be awesome with my wife's homemade sourdough pizza dough she makes! |
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