My Father's Day Tomahawk Steak

[NotSlo]

Just got into the whole Sous Vide thing. Two 2.5 lb. Tomahawk Ribeyes, salt pepper and garlic seasoning, and Sous Vide for 2.5 hours at 131 degrees. 3 minute high heat sear on each side on my Vision Kamado grill and they were perfect.

[Louie Detroit]

Yum!

[LisaJohn]

Oh wow! Looks delicious! I have got to get one of those.

[Anjdog2003]

Cooked perfect.

[99 pewtercoupe]

Five pounds of rib eye! How many were you feeding?
Looks great but that’s a lot of beef

[Little Red L98.]

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[MEANZ06]

Originally Posted by 99 pewtercoupe

Five pounds of rib eye! How many were you feeding?
Looks great but that’s a lot of beef

That was my thought too.
Who the hell sits down and eats 2.5 pounds of steak?

But they do look perfect!

[Dan Dlabay]

We get one every once in a while fix it over a charcoal fire and me and my brother in law share it.

[ratflinger]

My wife does a lot of Sous Vide cooking, meats come out great. However I won't do it on steaks. If you like it then fine, but I prefer the steak on the grill.

[NotSlo]

I had a friend over who had a death in the family and was by himself for Father's Day. What I did was make both steaks in separate bags seasoned a bit differently, then cut them up it sections. We ate about 1/3rd of them along with broccoli and football sized russet potatoes. Wanted to make sure my bud had a good Father's Day dinner.

I still have a bunch of leftover steak to eat. It was amazing. We also polished off a bottle of Balvenie Caribbean Cask Single Malt Scotch and a bunch of cigars. Great day overall.

My bud just lost his Uncle and was here for the funeral, wanted to make sure sure he had a good day. Mission accomplished. If you are my friend I take good care of you.

[NotSlo]

Originally Posted by ratflinger

My wife does a lot of Sous Vide cooking, meats come out great. However I won't do it on steaks. If you like it then fine, but I prefer the steak on the grill.

I hear you, but it ended on the grill, the sear was perfect.

[Mike Mercury]

yum !

[Wathen1955]

I've cooked a few of those Tomahawk Steak on my Traeger grill.

1. We set it on 225˚F for 1 hour until internal temperature of the steak reaches 120˚F.
2. Remove steaks from the grill and set aside to rest.
3. Set temperature 450˚F and wait until grill is at temperature.
4. Place the steak back on the grill and cook 7 to 10 minutes per side, or until the internal temperature reaches 130°F.
5. Remove steak and let it sit for 5 minutes.

[NotSlo]

Originally Posted by Wathen1955

I've cooked a few of those Tomahawk Steak on my Traeger grill.

1. We set it on 225˚F for 1 hour until internal temperature of the steak reaches 120˚F.
2. Remove steaks from the grill and set aside to rest.
3. Set temperature 450˚F and wait until grill is at temperature.
4. Place the steak back on the grill and cook 7 to 10 minutes per side, or until the internal temperature reaches 130°F.
5. Remove steak and let it sit for 5 minutes.