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Off Topic Off Topic - General non-Corvette related discussion. |
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06-21-2021, 5:11pm | #1 | ||||||
Vette Barn Crew
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My Father's Day Tomahawk Steak
Just got into the whole Sous Vide thing. Two 2.5 lb. Tomahawk Ribeyes, salt pepper and garlic seasoning, and Sous Vide for 2.5 hours at 131 degrees. 3 minute high heat sear on each side on my Vision Kamado grill and they were perfect.
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06-21-2021, 7:04pm | #2 | ||||||
Barn Stall Owner #0331
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Yum!
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06-21-2021, 7:18pm | #3 | ||||||
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Oh wow! Looks delicious! I have got to get one of those.
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06-21-2021, 7:27pm | #4 | ||||||
Due to inflation they are no longer free
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Cooked perfect.
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06-21-2021, 7:54pm | #5 | ||||||
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Five pounds of rib eye! How many were you feeding?
Looks great but that’s a lot of beef |
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06-21-2021, 7:56pm | #6 | ||||||
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06-21-2021, 8:18pm | #7 | ||||||
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06-21-2021, 8:51pm | #8 | ||||||
Bantayan Kids '13
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We get one every once in a while fix it over a charcoal fire and me and my brother in law share it.
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06-21-2021, 11:06pm | #9 | ||||||
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My wife does a lot of Sous Vide cooking, meats come out great. However I won't do it on steaks. If you like it then fine, but I prefer the steak on the grill.
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06-21-2021, 11:24pm | #10 | ||||||
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I had a friend over who had a death in the family and was by himself for Father's Day. What I did was make both steaks in separate bags seasoned a bit differently, then cut them up it sections. We ate about 1/3rd of them along with broccoli and football sized russet potatoes. Wanted to make sure my bud had a good Father's Day dinner.
I still have a bunch of leftover steak to eat. It was amazing. We also polished off a bottle of Balvenie Caribbean Cask Single Malt Scotch and a bunch of cigars. Great day overall. My bud just lost his Uncle and was here for the funeral, wanted to make sure sure he had a good day. Mission accomplished. If you are my friend I take good care of you. |
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06-21-2021, 11:25pm | #11 | ||||||
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06-22-2021, 7:20am | #12 | ||||||
Chief Meat Gazer
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yum !
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06-22-2021, 10:12am | #13 | ||||||
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I've cooked a few of those Tomahawk Steak on my Traeger grill.
1. We set it on 225˚F for 1 hour until internal temperature of the steak reaches 120˚F. 2. Remove steaks from the grill and set aside to rest. 3. Set temperature 450˚F and wait until grill is at temperature. 4. Place the steak back on the grill and cook 7 to 10 minutes per side, or until the internal temperature reaches 130°F. 5. Remove steak and let it sit for 5 minutes. |
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06-22-2021, 10:34am | #14 | |||||||
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Quote:
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