True Off Topic Thread:Who Puts Rice in Their Salt Shaker?

[04 commemorative]

I do

[dvarapala]

Originally Posted by ZipZap

Shaker?

Nothing but fresh ground Himalayan 1000 year old salt. Had to toss some last year when it expired.

Originally Posted by Moond0ggie

One would think that you could stretch another year of use out of 1000 year old salt

Salt started out as a preservative in the days before refrigeration - HTF does it expire?

[Onebadcad]

We have a few very decorative salt and pepper shakers, all are empty.
we used the grinders next to the stove during cooking.

[Don Rickles]

These are salt ponds near Machu Picchu, Peru. They’re fed by a single water source about the size of a water hose. They’re massive, the entire valley is tiered.

[Unsuspicious]

Originally Posted by Onebadcad

We have a few very decorative salt and pepper shakers, all are empty.
we used the grinders next to the stove during cooking.

Pepper in an automatic gravity grinder, but kosher salt in a flip top. There's no point in grinding salt.

[Don Rickles]

Originally Posted by Unsuspicious

Pepper in an automatic gravity grinder, but kosher salt in a flip top. There's no point in grinding salt.

Again with the Jews….

[SurfnSun]

Live in Central FL where the humidity is routinely 1000%. No rice.

[04 commemorative]

Himalayan salt ....Himalayan sea salt comes only from Pakistan, or even more specifically, from the Khewra salt mine in Jhelum District in Punjab.

[Unsuspicious]

Originally Posted by Don Rickles

Again with the Jews….

Flaky and cooks well

[Don Rickles]

Originally Posted by Unsuspicious

Flaky and cooks well

[Don Rickles]

Originally Posted by Unsuspicious

Flaky and cooks well

I was standing in line at the Jewish bakery with a number in my hand, some goyim behind me says it sure is hot in here must be the ovens?

[Bruze]

[Bruze]

How Long is a Chinaman.

[Tikiman]

Originally Posted by dvarapala

Salt started out as a preservative in the days before refrigeration - HTF does it expire?

It probably doesn't, but table salt is just plain bad for you. They add stuff to it to keep it from caking. I keep two salt pigs on my kitchen counter. One with coarse pink Himalayan, and the other with fine sea salt.

[ZipZap]

Originally Posted by Moond0ggie

One would think that you could stretch another year of use out of 1000 year old salt

Originally Posted by Vandelay Industries

So 1002 years is too old?

Originally Posted by 04 commemorative

Himalayan salt ....Himalayan sea salt comes only from Pakistan, or even more specifically, from the Khewra salt mine in Jhelum District in Punjab.

This why nobody comes here any more. I got some salt labeled Himalayan 1000 year-old salt, and now y'all are raining on my parade.

Imposter terrorist salt? Nope. Saw the pic's of the Sherpa's backpacking the salt off of K2.

I can really tell the difference in the two-year old salt, freshly ground, and the fresh salt. Salt starts to lose the nose after about 18 months. I've had salt from all over the world, including some great Hawaiian. But this K2 sourced salt is amazingly fragrant, and really adds a sumthinsumthin to recipes. We even do salt tastings with our neighbors.

[Don Rickles]

Originally Posted by ZipZap

This why nobody comes here any more. I got some salt labeled Himalayan 1000 year-old salt, and now y'all are raining on my parade.

Imposter terrorist salt? Nope. Saw the pic's of the Sherpa's backpacking the salt off of K2.

I can really tell the difference in the two-year old salt, freshly ground, and the fresh salt. Salt starts to lose the nose after about 18 months. I've had salt from all over the world, including some great Hawaiian. But this K2 sourced salt is amazingly fragrant, and really adds a sumthinsumthin to recipes. We even do salt tastings with our neighbors.

You have Salty Neighbors?

[ZipZap]

Originally Posted by Don Rickles

You have Salty Neighbors?

If we're lucky

[donuts]

Mom always did. I haven’t taken the time to do it because our salt doesn’t cake up.