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03-08-2024, 4:34pm | #41 | |||||||
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03-08-2024, 4:35pm | #42 | ||||||||
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(snouts, entrails, etc) |
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03-08-2024, 5:26pm | #43 | |||||||
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I haven't been to the CF since I got spanked in December 2022. The last time I've seen Doug online was when he was here some months ago. I do not miss him or people like him -- I hope he never comes back. |
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03-08-2024, 5:27pm | #44 | ||||||
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03-08-2024, 5:29pm | #45 | |||||||
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Spam is shoulder and ham (The primary ingredient in Spam is chopped pork shoulder meat mixed with ham. About 90% of Spam is pork from a pig's shoulders. The remaining 10% (or so) comes from the pig's buttock and thigh, better known as ham) I buy ham hock terrine which is basically head cheese loaf except made from hocks, use it for making vietnamese sandwiches |
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03-08-2024, 5:51pm | #46 | |||||||
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03-08-2024, 5:53pm | #47 | ||||||
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I make Spam fried rice. The less sodium version, I usually smoke it first.
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03-08-2024, 6:04pm | #48 | |||||||
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The word "ham" is a bit fuzzy. It normally means the hind quarter of a hog, but it can be "fresh" or cured/smoked. A picnic ham is the cured/smoked shoulder -- which is a cheaper cut than a rear ham. |
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03-08-2024, 6:12pm | #49 | |||||||
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03-08-2024, 6:13pm | #50 | ||||||
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03-08-2024, 6:17pm | #51 | ||||||
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03-08-2024, 6:30pm | #52 | ||||||
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03-08-2024, 6:45pm | #53 | |||||||
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Clearly you are more mature than I am. |
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03-08-2024, 6:48pm | #54 | ||||||
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03-08-2024, 6:58pm | #55 | ||||||
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Spam is best sliced long-wise into 10-12 slices per can. Bake or grill meat, browning well and serve on a buttered toast sammy.
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03-08-2024, 8:03pm | #56 | ||||||
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Enjoyed it whenever we had breakfast in Honolulu. So many years ago.
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03-08-2024, 8:15pm | #57 | ||||||
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It is a regional delicacy... don't write it off until you have tried it in its native area... preferably at an Amish (horse and carriage type) eatery. Detriot has wonderful Amish fare, but its roots are in a different place.
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03-08-2024, 8:18pm | #58 | ||||||
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Went to Costco- there was a YUGE Spam display right inside the door. Not much gone tho.
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03-08-2024, 8:19pm | #59 | ||||||
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It’s spring. So to eat in Amish country means smelling horse/cow shit for the next 3 months.
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03-08-2024, 10:32pm | #60 | ||||||
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I have a bunch in my prepper stash. Had to throw away the low sodium stuff because the cans bulged and might have been compromised.
FTR, I lived in Hawaii for several years and would only eat that crap in an emergency. Same with Poi. Friggin nasty. |
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