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What's Cooking? Share your recipes and food preparation tips here.

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Old 11-22-2015, 1:07am   #61
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Yo Sandy. Look what I found. I love this store. Makes me feel like I'm in Japan...or Russia...or Germany...or Turkey...or Ethiopia...or Mexico...or Italy...or France...or...or...or...
Nice.

Let me know what you think about the Kokumaro.
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Old 06-26-2016, 5:21pm   #62
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Have a batch cooking now.
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Old 06-26-2016, 5:46pm   #63
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Oh my. This stuff smells fantastic. I am using okra instead of carrots. But the rest I followed your directions.
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Old 06-27-2016, 11:40am   #64
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This is fantastic....and today for lunch it is better than last night. I actually can't wait for dinner to have it again.

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Old 08-18-2016, 9:58am   #65
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Okra?

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Old 04-05-2018, 4:13am   #66
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Okra?

Whatever it takes.

I’ve seen some people add corn. One curry restaurant we went to in Okinawa added raisins to some of their curry.
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Old 04-17-2018, 9:37am   #67
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I could understand raisins in the Kokumaro.
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Old 01-24-2019, 10:19pm   #68
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Used Chicken stock instead of water. Makes a HUGE difference.
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Old 02-17-2019, 9:26am   #69
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Used Chicken stock instead of water. Makes a HUGE difference.
Yum!!!
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